The recipe of beater with salmon and shrimps

The recipe of beater with salmon and shrimps

Ingredients:

300 grams of rice (ready for sushi)
salmon or salmon
shrimps
Parmesan cheese
processed cheese small squares
chain pump
at will — tobiko and tomatoes

Preparation:

Spread makisa on table, and wrap it plastic food wrap. Take leaf of seaweed of chain pump, cut in half, put parallel to plates of bamboo mat, the brilliant party down.
Having moistened hands with rice vinegar, take ready rice and distribute according to leaf of chain pump. Distribute rice dense even layer, leaving edge, distant from you, on 1 cm without rice.
Evenly distribute beforehand polished Parmesan cheese on preparation of beater.
Turn leaf of chain pump that rice has appeared below, can put a few wasabi on the middle. Take square cheese slices and lay on preparation surface.
Measure couple of centimeters, and cut off sharp fish knife at an angle about 20 degrees slice of salmon. At you the slice, 2,5 centimeters wide and about 8 millimeters thick has to turn out. Arrange salmon along leaf of chain pump.
Add as stuffing the boiled shrimps.
Raise edge to makis, holding with fingers stuffing, start skatyvat beater. Create beater, strengthening pressing mat, the movement of hands from the center to edges to makis. It is more convenient to some to do it in food wrap: cheese will better stick outside, and easier to cut beater then much — collapses nothing.
Result of your efforts arrange on traditional dish.
Dream up with jewelry. For example, issue with the help tomato and tobiko.

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