The potato stuffed chips with ham and cheese

The potato stuffed chips with ham and cheese

Ingredients:

Potatoes — 6 pieces
Ham — 150 g
Onions — 1 piece
Parsley (to taste)
Desi — 1 tablespoon.
Chili pepper (ground, to taste)
Salt (to taste)
Hard cheese (grated) — 50 g
Black pepper (ground, to taste)
Green onions (to taste)
Wheat flour — 1 tablespoon.
Egg — 1 piece

Preparation:

1. Such potatoes with stuffing will be able to serve as separate dish, and also delightful festive garnish.

2. To boil potatoes in peel. To chop green onions and parsley.
To cut in cubes ham and onions, to fry them in desi.

3. After to mix subfrying with chopped parsley, cheese, green onions. To cut potatoes in half, previously having cleared, to take out pulp.

4. To cut pulp in cubes. To mix them with cheese and ham.
Well, but carefully to mix, pepper, salt.

5. To fill potato halves with the received weight, to connect them, to roll in in flour, in egg, in flour.

6. To fry potatoes in hot fan till the color golden.
And at you gentle potatoes with crisp will turn out.

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