Tagliatelle with chanterelles

Tagliatelle with chanterelles

Ingredients:
Tagliatelle - 200 g
1 small bulb
300 g of chanterelles, it is good to wash up
200 ml of fat cream of 30-36%
Desi tablespoon
Salt and pepper to taste

Preparation:
Boil tagliatelle according to recommendations on packaging to condition of al-dente.
Fry mushrooms with the cut onions on oil.
In ready mushrooms pour in cream and prepare before solidification.
Salt and pepper to taste.
Merge paste and lay out it in frying pan with sauce. Carefully mix everything and prepare for about minute - two that paste was completely shrouded in sauce.
Give dish hot.

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