Sochniki from the childhood
Sochniki from the childhood
Ingredients:
The desi (softened) 70 gr.
It is swept away 4 tbsps.
Flour of 2-2,5 St.
Sugar ? of St.
Salt pinch
Egg of 1 piece.
Tsp soda ?.
For nachinki:tvorog or curds 170 gr.
Sugar of 2 tbsps.
1 tbsp is swept away.
Egg white of 1 piece.
Flour of 1 tbsp.
Vitellus of 1 piece
To mix sour cream, sugar and salt, carefully to mix, add egg and to shake up the mixer. To connect the softened desi to smetanno-egg mixture.
To add sifted flour and to knead dough. If necessary to add a little more flour.
To roll dough in layer 7-8 mm thick.
To cut out kruglyashka, with a diameter about 10-12 cm
Stuffing: to beat egg white with sugar, to add the ground cottage cheese, sour cream and flour. On half of dough to put teaspoon of cottage cheese stuffing, to connect halves so that she was visible.
To lay out on the paper for pastries oiled. Here such here guard of sochnik has turned out!
To grease sochnik with the yolk which is shaken up with 1 tbsp of warm water. To bake about 30-40 minutes at temperature of 220-230 degrees
No comments:
Post a Comment