Shokoladno - cottage cheese soft pie

Shokoladno - cottage cheese soft pie

Ingredients:

On form of 22-24 cm

For balls from cottage cheese:
Cottage cheese - 250 g
Flour - 3 tablespoons
Egg - 1 piece or 2 yolks
Sugar - 50 g
Coconut flakes - 40 g

For dough:
Flour ~ 150 g
Eggs - 3 pieces
Sugar - 100 g
Vanilla sugar - 1 tablespoon
Salt - pinch
Chocolate - 100 g
Cocoa - 3 tablespoons
Starch - 2 tablespoons
Baking powder - 1 teaspoon
Milk - 100-150 ml

For glaze:
Chocolate - 100 g
Honey - 20 g
Desi - 15 g
Cream - 40 ml

Preparation:

To grind cottage cheese through sieve.
(Or yolks) to shake up egg with sugar of 2-3 minutes.
To add sifted flour and coconut flakes and to mix.
To lay form paper for pastries or to oil and powder with flour.
To create small balls from curds and to lay out on form bottom.
To put oven to be warmed to 180 degrees.
In capacity to sift flour, starch, baking powder, cocoa and to mix.
To crush chocolate knife.
In kastryulka to bring to the boil (not to boil) milk, to remove from fire, to put the cut chocolate and to leave for 1-2 minutes.
Nimbus to mix chocolate with milk to uniformity.
To separate proteins from yolks.
To shake up yolks with sugar of 3-4 minutes.
To add chocolate mix to yolks and to mix.
To add dry ingredients and to mix to uniformity. If dough has turned out very dense, to part it with milk.
To beat whites with salt to steady peaks.
Accurately to mix protein whips to dough.
To pour out ready dough on the prepared balls trying to fill all blank spaces.
To put in oven for 30-40 minutes, readiness to check toothpick (time depends on oven).
To get ready pie from oven and to leave to cool down in shape.
While pie cools down, to prepare glaze (the amount of glaze can be done to taste).
To break chocolate on pieces and to kindle on water bath. To add cream, honey, oil and to stir to homogeneous mass.
To take the cooled-down pie from form and to cover with glaze (or at first to cover with glaze, and then to take from form).
To cut on flank steaks and to give. Bon appetit!

Pie turns out very tasty. Chocolate can be taken any, depending on chocolate the amount of sugar needs to be varied. Who loves more with pleasure, put more both in balls and in pie. It is possible to lay out balls on dough and not to do glaze. Help yourself!

-