Rolls with sugar and cinnamon

Rolls with sugar and cinnamon

Ingredients:
- 1 glass of warm milk
- 9 grams of yeast
- 1 glass of sugar
- 1 pack of desi (I took half of sl.masl and half of sl.margarin)
- 1 egg
- flour
- sugar
- cinnamon

Preparation:

1. To add yeast to warm milk and a little bit sugar, to mix and cover, wait so far mix will foam, approximately minutes 10.
2. To add to milk with yeast 1 egg, to shake up a little, then there to pour 1 glass of sugar, it is good to mix everything.
3. To kindle desi (I do it in microwave) and to pour to other ingredients.
4. To add flour gradually, it is possible to sift (I did not do it), at me has left approximately glass 1,5.
I do approximately, here therefore pour flour gradually, mixing dough, it has to be soft, stick a little to hands.
5. Put dough in warm place. I simply put it in big bowl, I close cover and from above I cover with towel.
6. Leave dough to rise and can be engaged in another matters so far. So it will stand about an hour 2, during this time it has to rise 3 times and 3 times you have to press down it.
7. Well here, time has approached. Get a little dough on podpylenny flour table, roll from it sphere and then from sphere roll flat cake, about 5 mm thick.
8. From above sugar flat cake, cinnamon and roll from it tubule. Turn somewhere on cm 4.
9. Then cut this tubule on part. At you to turn out such pryamougolnichka – inside leg-base crabmeat. On the one hand you close up is there will be bottom.
10. Put rolls – leg-base crabmeats on the baking tray greased with margarine on rasstoyka approximately minutes 10.
11. At this time heat oven to 180 C.
12. Grease rolls with egg and send to oven for about 15-20 minutes, to rumyanost.

Appetite pleasant to you!

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