PO-ADZHARSKI KHACHAPURI.
PO-ADZHARSKI KHACHAPURI.
It is required to us (for dough weighing 1 kg):
wheat flour - 600 gr
milk - 400 gr
yeast powder - 12 gr
sunflower oil - 1 tbsp.
egg - 1 piece.
sugar - 1 tsp.
salt - 1,5 tsps.
For one khachapuri:
ready yeast dough - 200 gr
cheese of suluguni - 180 gr
egg - 3 pieces
desi - 20 gr
- To prepare yeast dough.
- To roll flat cake from piece of tst.
- To curtail flat cake into tubule to the middle from both parties. To turn in the ends.
- To create dough in the form of the boat and to put on the baking tray strewed with flour.
- To grease dough with egg.
- To polish with suluguni on large grater. To mix in bowl of suluguni with one egg.
- To lay all suluguni with egg in khachapuri.
- To send khachapuri to the oven warmed to 200 gr.
- In about 10 minutes to get it from oven. (Watch preparation time, as ovens at all different)
- Knife to svormirovat deepening in the center of khachapuri, and to place in it one crude egg. To send to oven for about 5 minutes. Do not overdo khachapuri in the furnace, differently egg will harden and everything will be spoiled.
- Get ready khachapuri from the furnace, put from above desi slice, and eat immediately, breaking off dough and dipping it in gentle and juicy stuffing.
Khachapuri in an Adzharian way
Khachapuri in an Adzharian way
Ingredients (for 10 portions):
1 kg of flour
250-300 ml of water or milk
1 St of l of sugar
15 g of dry or 50 g of fresh yeast
For stuffing:
(To polish) with 1 kg of green cheese
10 eggs
200 g of desi (to cut on 10 pieces)
Preparation:
1. Part yeast with sugar with warm water or milk and leave in warm place for 30 minutes. Knead dough, leave for rasstoyka for 1,5 hours.
2. Periodically press down dough. Then divide into 10 identical balls, roll in oval flat cakes, lay out on the oiled baking tray, on everyone fill cheese, create sides and bake in the oven warmed to 220 degrees until cheese does not melt, and dough will not get golden shade.
3. Take out baking tray from oven, on each khachapuri put on slice of oil and break egg. Bake 5 more minutes, the yolk can remain liquid. Give khachapuri hot.
#закускerecepti
Khachapuri
Khachapuri
Preparation time: 80 min.
Portions: 6
Ingredients:
for dough:
kefir (yogurt or curdled milk) - 0,5 liters,
egg - 1 piece,
salt - 1 h. spoon,
sugar - 1 h. spoon,
baking powder or soda - 1 h. spoon,
vegetable oil - 1-2 tablespoons,
flour - 4-5 glasses
for stuffing:
sheep cheese, suluguni or imertinsky cheese - 500 g
Preparation:
1. To grate Imertinsky cheese or sheep cheese on large grater.
2. Flour to sift and mix with baking powder.
3. In bowl to fill sifted flour, to make deepening in the middle and to pour in it in kefir (or yogurt), egg, salt, sugar and vegetable oil.
4. To knead rather sloping elastic dough and to put it for hour per the refrigerator.
5. To divide dough into small slices and to roll each slice in thin round layer.
6. On the middle of flat cake to put polished cheese (stuffings has to be much - 4-6 tablespoons on one khachapuri), to collect edges of flat cake to the center and carefully to pinch (the stuffing has to appear in the middle of flat cake).
7. To turn flat cake zashchipanny seam down and is rather thin to roll with rolling pin.
8. Frying pan to warm, fry khachapuri on dry frying pan from two parties to readiness.
9. To grease ready khachapuris with desi and to put pile, as pancakes.
Bon appetit
#горячеarecepti
Fast khachapuri by breakfast!
Fast khachapuri by breakfast!
Ingredients:
- 1 egg
- 1 glass of milk
- 1 glass of flour
- 300 g of suluguni (cottage cheese)
- 30 g of desi
Preparation:
1. To shake up nimbus egg in bowl.
2. To pour in milk and again everything to shake up.
3. To add torments and everything to shake up.
4. To rub 300 grams of suluguni.
5. To put polished cheese in dough and carefully to stir.
6. To grease frying pan with desi, to pour out dough and to fry on slow fire not to be reddened yet.
7. Then to turn on other party and to fry to readiness.
Bon appetit!
#завтраerecepti
Khachapuri
Khachapuri
The simple recipe of the Khachapuri with step-by-step photos. Very simply and tasty! In this option you learn as to prepare khachapuri without baking, and simply frying on frying pan.
Description of preparation:
Khachapuri - the tasty and very popular Georgian pastries representing flat cake with cheese stuffing inside. Also the stuffing for khachapuri can be fish or meat. The dish can be baked both on frying pan, and in the wind furnace. The most widespread stuffing in khachapuri is the Georgian cheese of chkinti-kvela.
How to prepare the Khachapuri:
Prepare the Khachapuri using unfermented yeastless dough. As the best traditional option for stuffing the Imereti cheese but if it is not present near at hand serves, it is possible to replace with suluguni or other grade of cheese.
Ingredients:
- flour — 2 Cups (ingredients for dough)
- salt — 1/2 Teaspoons
- sugar — 1/2 Teaspoons
- soda for pastries — 1/2 Teaspoons
- yogurt — 3/4 Glasses
- cheese mozzarella — 200 Grams (ingredients for filler)
- cheese feta — 150 Grams
- salt — 1 Piece (at will)
- black pepper — 1 Piece (at will)
Quantity of portions: 4
Preparation:
Mix dry ingredients and add yogurt. To knead soft dough. It has to stick slightly to hands. Impose ready dough with polyethylene film and let's it have a rest. To mix all ingredients for filler and to stick together 4 balls from the received weight.
To stretch dough and to cut it on 8 identical parts. To roll each slice of dough by means of rolling pin. To put cheese filler between two circles from dough. To stick together edges and once again to roll with rolling pin.
Heat frying pan on average fire. Put pancake on the center and cover. To prepare within 3 minutes on each party.
#закускerecepti
Penovani with suluguni
Penovani with suluguni
The Georgian bakers are sure that the secret of tasty khachapuris consists not in mixing bread with water, milk and yeast, skillful hands and warm heart are for this purpose necessary.
Ingredients:
Barmy puff pastry 1 piece
Cheese of suluguni of 200 g
Butter 4 teaspoons
Egg 1 piece
Preparation:
1. Defreeze the sheet of puff pastry at the room temperature and cut on 4 parts.
2. Powder table with flour, roll each piece of dough in all directions to the sheet A4 size.
3. Put in the center of each leaf the polished suluguni mixed with egg and soft butter.
4. Fold corners to the center, having made envelope.
5. Bake penovan in the oven of 10 minutes warmed to 220 degrees to golden crust.
Khachapuri
Khachapuri
Preparation time: 80 min.
Portions: 6
It will be required to you:
for dough:
kefir (yogurt or curdled milk) - 0,5 liters,
egg - 1 piece,
salt - 1 h. spoon,
sugar - 1 h. spoon,
baking powder or soda - 1 h. spoon,
vegetable oil - 1-2 tablespoons,
flour - 4-5 glasses
for stuffing:
sheep cheese, suluguni or imertinsky cheese - 500 g
Preparation:
1. To grate Imertinsky cheese or sheep cheese on large grater.
2. Flour to sift and mix with baking powder.
3. In bowl to fill sifted flour, to make deepening in the middle and to pour in it in kefir (or yogurt), egg, salt, sugar and vegetable oil.
4. To knead rather sloping elastic dough and to put it for hour per the refrigerator.
5. To divide dough into small slices and to roll each slice in thin round layer.
6. On the middle of flat cake to put polished cheese (stuffings has to be much - 4-6 tablespoons on one khachapuri), to collect edges of flat cake to the center and carefully to pinch (the stuffing has to appear in the middle of flat cake).
7. To turn flat cake zashchipanny seam down and is rather thin to roll with rolling pin.
8. Frying pan to warm, fry khachapuri on dry frying pan from two parties to readiness.
9. To grease ready khachapuris with desi and to put pile, as pancakes.
Bon appetit!
Khachapuri
Khachapuri
for dough
kefir (yogurt or curdled milk) - 0,5 liters,
egg - 1 piece,
salt - 1 h. spoon,
sugar - 1 h. spoon,
baking powder or soda - 1 h. spoon,
vegetable oil - 1-2 tablespoons,
flour - 4-5 glasses
for stuffing
sheep cheese, suluguni or imertinsky cheese - 500 g
Preparation
To grate Imertinsky cheese or sheep cheese on large grater.
Flour to sift and mix with baking powder.
In bowl to fill sifted flour, to make deepening in the middle and to pour in it in kefir (or yogurt), egg, salt, sugar and vegetable oil.
To knead rather sloping elastic dough and to put it for hour per the refrigerator.
To divide dough into small slices and to roll each slice in thin round layer.
On the middle of flat cake to put polished cheese (stuffings has to be much - 4-6 tablespoons on one khachapuri), to collect edges of flat cake to the center and carefully to pinch (the stuffing has to appear in the middle of flat cake).
To turn flat cake zashchipanny seam down and is rather thin to roll with rolling pin.
Frying pan to warm, fry khachapuri on dry frying pan from two parties to readiness.
To grease ready khachapuris with desi and to put pile, as pancakes.
Khachapuri po-Adzharski!
Khachapuri po-Adzharski!
Ingredients (for 1 kg of dough):
- wheat flour - 600 gr
- milk - 400 gr
- yeast powder - 12 gr
- sunflower oil - 1 tbsp.
- egg - 1 piece.
- sugar - 1 tsp.
- salt - 1,5 tsps.
For one khachapuri:
- ready yeast dough - 200 gr
- cheese of suluguni - 180 gr
- egg - 3 pieces
- desi - 20 gr
Preparation:
- To prepare yeast dough.
- To roll flat cake from piece of tst
- To curtail flat cake into tubule to the middle from both parties. To turn in the ends.
- To create dough in the form of the boat and to put on the baking tray strewed with flour.
- To grease dough with egg
- To polish with suluguni on large grater. To mix in bowl of suluguni with one egg.
- To lay all suluguni with egg in khachapuri.
- To send khachapuri to the dukhova warmed to 200 gr.
- In about 10 minutes to get it from oven. (Watch preparation time, as ovens at all different)
- Knife to svormirovat deepening in the center of khachapuri, and to place in it one crude egg. To send to oven for about 5 minutes. Do not overdo khachapuri in the furnace, differently egg will harden and everything will be spoiled.
- Get ready khachapuri from the furnace, put from above desi slice, and eat immediately, breaking off dough and dipping it in gentle and juicy stuffing.
It is high-calorie bomb and but who will think of it when it appears on table :)
Khachapuri po-Adzharski!
Khachapuri po-Adzharski!
Ingredients (for 1 kg of dough):
- wheat flour - 600 gr
- milk - 400 gr
- yeast powder - 12 gr
- sunflower oil - 1 tbsp.
- egg - 1 piece.
- sugar - 1 tsp.
- salt - 1,5 tsps.
For one khachapuri:
- ready yeast dough - 200 gr
- cheese of suluguni - 180 gr
- egg - 3 pieces
- desi - 20 gr
Preparation:
- To prepare yeast dough.
- To roll flat cake from piece of tst
- To curtail flat cake into tubule to the middle from both parties. To turn in the ends.
- To create dough in the form of the boat and to put on the baking tray strewed with flour.
- To grease dough with egg
- To polish with suluguni on large grater. To mix in bowl of suluguni with one egg.
- To lay all suluguni with egg in khachapuri.
- To send khachapuri to the dukhova warmed to 200 gr.
- In about 10 minutes to get it from oven. (Watch preparation time, as ovens at all different)
- Knife to svormirovat deepening in the center of khachapuri, and to place in it one crude egg. To send to oven for about 5 minutes. Do not overdo khachapuri in the furnace, differently egg will harden and everything will be spoiled.
- Get ready khachapuri from the furnace, put from above desi slice, and eat immediately, breaking off dough and dipping it in gentle and juicy stuffing.
It is high-calorie bomb and but who will think of it when it appears on table :)
Khachapuri po-Adzharski!
Khachapuri po-Adzharski!
It is required to you (for dough weighing 1 kg):
wheat flour - 600 gr
milk - 400 gr
yeast powder - 12 gr
sunflower oil - 1 tbsp.
egg - 1 piece.
sugar - 1 tsp.
salt - 1,5 tsps.
For one khachapuri:
ready yeast dough - 200 gr
cheese of suluguni - 180 gr
egg - 3 pieces
desi - 20 gr
Preparation:
- To prepare yeast dough.
- To roll flat cake from piece of tst
- To curtail flat cake into tubule to the middle from both parties. To turn in the ends.
- To create dough in the form of the boat and to put on the baking tray strewed with flour.
- To grease dough with egg
- To polish with suluguni on large grater. To mix in bowl of suluguni with one egg.
- To lay all suluguni with egg in khachapuri.
- To send khachapuri to the dukhova warmed to 200 gr.
- In about 10 minutes to get it from oven. (Watch preparation time, as ovens at all different)
- Knife to svormirovat deepening in the center of khachapuri, and to place in it one crude egg. To send to oven for about 5 minutes. Do not overdo khachapuri in the furnace, differently egg will harden and everything will be spoiled.
- Get ready khachapuri from the furnace, put from above desi slice, and eat immediately, breaking off dough and dipping it in gentle and juicy stuffing.
It is high-calorie bomb and but who will think of it when it appears on table :)
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