Pink macaroni with strawberry

Pink macaroni with strawberry

Ingredients:
Egg whites - 3 pieces
Almond meal (or the peeled whole almonds which need to be ground in powder) - 100 g
Icing sugar - 200 g
Granulated sugar - 45 g
Salt - 1/2 teaspoons
Vanillin
Food color

Stuffing cream:
Cream (33%) - 50g
White chocolate - 70g
The strawberry (wiped) - 70g.

Preparation:

For cream cream to heat, kindle in them chocolate, to add strawberry. To cool, cover with film and to put for night in the refrigerator.

To connect powder to almond meal and we put in the warmed oven (140C) for drying. Then we sift through small sieve.

To beat whites before formation of stable foam, then by thin stream it is poured icing sugar and again we shake up. Rake accurately we implicate proteins in sugar almond paste and we mix. We add sugar, vanillin, dye. We mix.

On the baking tray covered with parchment paper, we squeeze out through pastry bag with flat round nozzle with a diameter of 8 mm circles no more than 3 cm in the diameter.

We put baking tray in the oven which has cooled down to 50C, and we hold makaruna about 30 minutes there - on them the dense film has to be formed. Then we heat oven to 140C and we put to bake for 12 minutes, thus in 6 minutes we overturn baking tray on 180C.

We get, we cool and we interlay with cream.

Bon Appetit -