Pie yogurt with peaches and biscuit

Pie yogurt with peaches and biscuit

Ingredients:

FOR biscuit:
4 eggs
200 ml of sugar
(To sift) 300 ml of flour
for dark layer:
92 gr dark chocolate
100 ml of syrup of peaches.
3 tbsps of flour

for mousse:
1 liter of yogurt
250 ml of mashed potatoes from peaches (canned food.)
150 ml of icing sugar (it is possible to taste)
500 ml of cream 33%-38 of %
40 gr gelatin
8 tablespoons of water
8 tbsps of syrup of peaches.

and also:
4 halves of peaches (canned food.)
chocolate for ornament

Preparation:

In warm (~ 45*C) peach syrup to dismiss chocolate, to pour sifted flour and carefully to stir to uniformity.

For biscuit: to shake up eggs with sugar ~ 10 minutes to volumetric gain by 3 times,

to pour sifted flour into 2 receptions and accurately to mix scapula.
To lay baking dishes parchment/foil.
For striped biscuit in round form to spread, alternating, on 1 tbsp biscuit and chocolate masses, beginning and finishing white until dark weight does not end. Evenly to distribute in form.
To lay out other biscuit weight in other form, evenly to distribute.
To bake at 160 * Since about 20 minutes. To cool.

To cut white biscuit cake layer with small cubes.

To shake up cream from 75 ml of icing sugar to fortress. To make mashed potatoes of peaches (to cut 4 halves with cubes for stuffing.) Yogurt, mashed potatoes of peaches and other powder to shake up to homogeneous mass.
To wet gelatin in mix of water and syrup for 10 minutes and to dismiss. To pour in slightly ostvshy gelatinous weight in yogurt and to shake up 10 minutes up to the magnificent weight, to add the cream which is shaken up in fortress and to mix to homogeneous mass.

To wrap form for pie food wrap, on bottom to lay out striped cake layer. To pour out on it mousse, to drown in mousse cubes of biscuit and slices of peaches in any order. To clean in cold before full hardening of weight. one night better).

To shake up cream from 75 ml of icing sugar to fortress. To make mashed potatoes of peaches (to cut 4 halves with cubes for stuffing.) Yogurt, mashed potatoes of peaches and other powder to shake up to homogeneous mass.
To wet gelatin in mix of water and syrup for 10 minutes and to dismiss. To pour in slightly ostvshy gelatinous weight in yogurt and to shake up 10 minutes up to the magnificent weight, to add the cream which is shaken up in fortress and to mix to homogeneous mass.

To wrap form for pie food wrap, on bottom to lay out striped cake layer. To pour out on it mousse, to drown in mousse cubes of biscuit and slices of peaches in any order. To clean in cold before full hardening of weight. one night better).

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