Pie tryufel ?

Pie tryufel ?

Very tasty pie, for holiday table.

For a start we bake cake layer
Dough:

1,5 glasses of flour
0,5 glasses of sugar
0,5 ch.lozhka not of extinguished soda
0,5 pack of baking powder, or 0,5 h spoon of soda, extinguished vinegar
2-2,5 spoons of cocoa
1 egg
0,5 glass of milk
2-3 St of l rast. oils (the more cocoa, the is more than oil)
0,5 glass of the boiling water

We mix all dry products.
We shake up eggs.
Then we add oil and once again we shake up.
Then we add milk and dry-mix (serially to 2-3 receptions).
Well shaking up every time.
Dense dough has to turn out
Then we pour 1 glass of boiled water and once again we shake up that homogeneous mass has turned out
We spread dough in form
To bake in warmed to 180 C dukhovke25-30 minutes to readiness (to dry match)

For meringue:
3 proteins
1 Art. of sugar

To shake up.
To shift meringue in file or bag and to squeeze out small bezeshka on the baking tray laid by paper
To dry meringue in oven within 1 hour at temperature of 100 hail.
To cool in oven.

Cream:
Bank of boiled condensed milk
200 g of plums. oils of rooms. temperatures

To shake up

Assemblage:

I cut edges of cake layer, they were dry
From above to cover cake layer with cream
To lay out on all surface of meringue
To shift cream in file and here so to squeeze out it on meringue - on edge
And to stack them between meringue in any order.
To fill free space between meringue with cream
To strew pie with the crushed nuts and to fill in with chocolate cover for what to kindle chocolate in microwave and to add to it the same amount of oil.

Appetite pleasant to you!

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