Pie the Swiss nut

Pie the Swiss nut

Nuts in caramel: that can be better...

Ingredients:
- 250 g of flour
- 280 g of sugar
- 100 g of desi
- 1 egg to
- 200 g of walnuts
- 200 g of cream
- 1 tablespoon of honey

Preparation:

Stage 1.
We do dough: we mix flour with desi.

Stage 2.
We add sugar (80 g), egg, we mix. We put in the refrigerator for 1 hour.

Stage 3.
We take dough from the refrigerator, we allow to have a rest 30 minutes. We cut nuts. We warm oven to 180 C.

Stage 4.
We caramelize sugar (200 g) till light-brown color

Stage 5.
We throw nuts, we mix.

Stage 6.
We add cream, honey, we bring to the boil. We remove from fire. We allow to cool down a little.

Stage 7.
We divide dough into 2 parts (1 part slightly more than the second). We roll 3 mm thick. We put 1 part in form on parchment.

Stage 8.
We fill in nut high-boiled sugar mass.

Stage 9.
From above 2nd layer of dough. We bake 30-40 minutes.

-