Pie of Napoleon (on frying pan)

Pie of Napoleon (on frying pan)

Ingredients:

For dough:
1,5 Art. of milk
200 gr. desi
1 Art. of sugar
2 eggs
1 tbsps of vegetable oil
soda of 0,5 tsps to extinguish in vinegar
salt pinch
flour (at me about 2 kg leave)

For cream:
2 Art. of milk
4 eggs
1,5 Art. of sugar
600 gr.slivochny oils
1. condensed milk
vanillin bag

Preparation:

Dough: To knead dough of average consistence, to divide on 20-22 part, but less than 30 it is never impossible to me! Depends on diameter of frying pan! To roll it is thin cake layers and to fry on frying pan from 2 parties baking plate cover. I so have me put donut, I cover and I roll the second until has rolled it is already possible to overturn. While the second party is concerned, I cut off the previous donut (on cover) that edges were equal. And as the conveyor, is become skilled and turns out quickly. Ready cake layers should be covered with towel that did not dry up because they thin.

Cream: To bring milk to the boil, to pour in weight from eggs and sugar. To boil, so far eggs to turn. Then to cool this weight (usually I prepare this weight, and then I am engaged in dough until I bake cake layers this weight already cold), to add oil, it is good to shake up that weight has increased in two and to add condensed milk and vanillin.

We grease cake layers with cream. From cake layers I do crumb for topping of sides of cuttings. Simply always I smear top with cream and all.

It is better to do pie a day before celebration, then it manages to become impregnated well.

Bon appetit!

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