Parmezanno-chesnochny bread
Parmezanno-chesnochny bread
Ingredients:
Long loaf - 1 piece Desi - 200 gr Garlic - 3 cloves Parmesan cheese - 2 tablespoons Onions shallot - 1 tablespoon Parsley - 1 tablespoon Salt and svezhemoloty black pepper - to taste
Bon Appetit!

Squeeze out garlic in bowl
Add the cut onions shallot
Small crush parsley
Add salt and pepper
Add the softened desi and grated cheese Parmesan
Carefully mix
Cut long loaf lengthways on 2 parts
Smear with the prepared mix and send to bake in oven for 5-7 minutes at temperature of 180 degrees |
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