Napoleonchiki
Ingredients:
Puff pastry (bezdrozh.)-200 gr.
0.5 banks sgushchyonki+100 gr. plums. oils.
Preparation:
To defreeze dough, by means of mug to cut on circles. To lay on smaz. baking tray to bake at 250-15 minutes. Too to bake offcuts. To cool.
Each cake layer to grease, lay in turrets. (at me 12 cake layers-4 of cake have turned out).
Too to grease edges with cream, to strew with crumb (from offcuts).
Pleasant tea drinking!
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