Mushroom gravy

Mushroom gravy

Ingredients:

500 g of mushroom allsorts
2-3 bulbs
1 glass of sour cream
1 tablespoon of tomato paste
1 tablespoon of flour
Salt, ground black pepper, bay leaf

Preparation:

Bulb small to cut and fry in oil till golden color
To add the boiled mushrooms, to fry everything together. When mushrooms blush,
to add flour, sour cream, tomato paste, to pepper, add bay leaf. Then to pour in glass of water, to salt and weary, often stirring slowly, on not big fire of minutes 10.
When giving to strew with greens. Bon appetit!

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