Morning Dew pie

Morning Dew pie

Ingredients:

- 200 gr margarine
- 150 gr sugar
- 3 eggs
- 150 gr are swept away
- 3 St of spoon of milk
- 2 glasses of flour (300gr)
- 1 bag of baking powder (10gr)
- 2 St of spoon of cocoa
- 200 gr cottage cheese for balls
- 3 St of spoon of sugar for balls
- 1 yolk for balls
- 5-6 St of spoons of coconut flakes for balls
- 2 glasses of milk for cream
- 1 egg for cream
- 150 gr sugar for cream
- 2 St of spoon of flour without hill for cream
- vanillin for cream

Preparation:

It is good to pound cottage cheese, sugar, yolk and coconut flakes.
To make balls of the received weight, of the size of walnut.
To move away them in the freezer for 30 minutes.
To pound soft margarine with sugar.
To add eggs and the remained protein, it is good to bring down
Then to pour in sour cream, milk, flour and baking powder, it is good to mix.
In the oiled form to lay out half of dough.
To put in leftover dough 2 St of spoon of cocoa, to mix and lay out on top of white dough.
To get balls from the freezer and to press into dough.
To bake in oven of 40-45 minutes at temperature of 180 degrees.
For custard to bring down egg with sugar and vanilla, to add flour.
To pour in 2 glasses of milk and to put on fire, stirring slowly with nimbus.
To bring to cream solidification.
On the cooled-down pie to lay out custard and to sprinkle with cocoa powder.

Bon appetit!

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