Lazy vareniki for breakfast

Lazy vareniki for breakfast

Ingredients:

- The cottage cheese of homogeneous 9% (wiped) – 500 g
- Flour – 1 cup (volume of cup of 0,25 l)
- Egg – 2 pieces.
- Sugar – 50 g
- Desi – 50 g
- Spice: Vanillin – 0,5 g
- Salt to taste for cooking
- Sour cream for giving

Preparation:

1. If cottage cheese heterogeneous, pass it via the meat grinder or wipe through sieve. Then add to it eggs, sugar and vanillin. Carefully mix. Gradually add sifted flour. At you dough will turn out.
2. Strew table with flour and roll dough in the form of sausage of 2,5 cm in the diameter. Cut it across on slices 1,5 cm wide (can roll balls from dough or give any other form what to you will be prompted by the imagination).
3. Zakipyatite in pan the added some salt water also put in it vareniki (throw everyone separately that have not stuck together). When water again begins to boil and vareniki will emerge upward, can pull out them skimmer.
4. Giving. Lay out ready vareniki on plate, put oil slice. Give hot with sour cream.

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