Juicy pie

Juicy pie

Ingredients:

- 1 layer of puff yeast dough
- 1 average pickle
- 3-4 lardons, has decided to replace with it ham
- green onions
- cheese
- 1 egg
- 2 tablespoons are swept away
- salt, pepper + can be added any favourite spices

Preparation:

While dough is defrozen, crush the cleared pickle, bacon and green onions, and also grate cheese.

To stretch dough hands, to make some punctures fork that pie was not blown up, the first layer to put half of grated cheese and green onions.

Then pickle with slightly fried bacon (it is possible and not to roast).

From above again to strew with grated cheese, to issue edges and to create pie.

And now accurately to fill in from above with creamed mixture from sour cream, egg, salt and pepper, salt needs literally pinch because in pie already there are pickled cucumbers and bacon and cheese too the quite salty.

To bake in oven of 35 minutes at 190-200 C.
By the way, edges of pie too can be greased with crude egg for rumyanost.

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