Hungarian apple pie!

Hungarian apple pie!

Ingredients:

130g torments
160 g of vannoy of grain
180g sugar
7g baking powder
? tsps of cinnamon
7 apples
120g desi

Preparation:

1. We mix flour, semolina, sugar, baking powder and cinnamon in separate ware
2. We wash apples, we clean from peel and seed boxes and we rub on large grater
3. We cover baking pan baking paper or foil and plentifully we grease with desi
4. We fill part of dry-mix on form bottom, the layer has to be not too thick, and we level
5. Then we spread polished apples layer of approximately same thickness, we level
6. Alternating layers, we spread all dry-mix and apples, the dry layer has to be the last. I had three dry and two apple layers. From above we grate desi
7. We warm oven to 180 degrees. We bake pie within 40-45 minutes, the crust has to become ruddy

-