Gentle meat braids

Gentle meat braids

Ingredients:

500 gr pork fillet
1 head of onions
lemon half
1 h. mustard spoon
salt, pepper
50 gr torments for rolling
50 gr vegetable oil for frying

Preparation:

Not strongly to beat off fillet of pork hammer.
To salt and pepper.
To make an incision fillet on three strips.
To braid braid and to hook toothpick.
Onions to clean and cut with half rings.
To put in cup and to knead that there was juice.
To add to it mustard and the cut lemon half.
To mix and impose with braid marinade.
To allow to stand 30-40 minutes.
To roll in braids in flour.
To fry on frying pan with the warmed vegetable oil from two parties to readiness.
To lay out on paper towel to clean excess fat and to remove toothpicks.
To give with any garnish or vegetables.
Bon appetit!

-