Garlick croutons

Garlick croutons

Ingredients:
The baguette cut in cubes - 9 glasses
Olive oil - 1/2 glasses
Salt - 3/4 teaspoons
1 teaspoon of sprinkling pepper
4 teaspoons of the squeezed-out garlic
1 teaspoon of dried onions-rezantsa, optionally

Preparation:

Heat oven to 175 degrees. Lay 2 baking sheets paper for pastries.
In big bowl roll in the cut bread in olive oil. Add other ingredients and carefully mix.
Distribute bread between two baking sheets and bake 15-20 minutes to crisp. Stir slowly everyone 5 miunt in the course of baking. Cool.

-