CREAM CHEESE MUSHROOMS SOUP

Cream

cheese mushrooms soup

Cream cheese mushrooms soup

Ingredients:

Vegetable oil — 1 tablespoon.
Champignons — 100 g
Onion (large or stalk of leek) — 1 piece
Carrots — 1 piece
Potatoes — 3 pieces
Soft cheese (creamy Milkana, 2 packagings) — 250 g
Black pepper (to taste)
Salt (to taste)
Water — 1 l

Preparation:

To prepare products, to wash up and clean vegetables. To slice mushrooms the thin.

To cut potatoes and carrots in small cubes.

Is thin to chop onions.

In pan to boil 1 liter of water, to add vegetables and to cook to readiness of 15 minutes.

So far vegetables cook, to fry on vegetable oil mushrooms with onions, stirring slowly, 10 minutes.

To cut cheese in cubes.

To shake up ready vegetables together with broth in the blender to condition of homogeneous mashed potatoes.

To return mashed potatoes to pan, to add cheese and to disturb until it is dissolved.

To lower mushrooms with onions in soup, to salt and pepper to taste, to bring soup to the boil and at once to remove from fire.

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