Cottage cheese peat pie

Cottage cheese peat pie

Ingredients:

Wheat flour - 400 g;
Desi - 250 g;
Cottage cheese - 500 g;
Cocoa powder - 4 tbsps;
Eggs - 4 pieces;
Sugar - 350 g;
Vanilla sugar - 1 pack.;
Starch - 3 tbsps;
Sour cream - 100 g;

Preparation:

For preparation of pie we need мука,какао-порошок,крахмал,творог,яйца,сахар,сливочное oil, is swept away, vanilla sugar.

To mash desi, to add 150 g of sugar and to pound.

To mix cocoa with flour and to grind with sugar weight to condition of crumb. To lay form paper for pastries and to pour out half of crumb.

To prepare to nachinku:smeshat cottage cheese with the remained sugar and vanilla sugar, to add eggs and sour cream, to Shake up the blender to homogeneous mass, then to add starch.

To pour out cottage cheese mix over chocolate crumb.

From above to fill up with the remained crumb.

To bake pie of 45 minutes in the warmed oven at 190 degrees. Pleasant tea drinking!

-