COTTAGE CHEESE CREAM AND JAM BUTTERFLY PIE

Cottage cheese

cream and jam Butterfly pie

Cottage cheese cream and jam Butterfly pie

Ingredients:

50 gr.svezhy yeast (or 2 ch.l dry)
1/2 tsps of salt
To grind yeast with salt, to add
1 glass of milk (it is possible from the refrigerator)
2 tablespoons of sugar
200 gr soft margarine (or softened usual, or the Frames type)
~ 3.5 flour glass
yolk on pie greasing...

Dough has to be not dense and heavy (it is better to pripylit then before cutting flour), quickly in the course of batch starts coming unstuck from hands. To put in kastryulka and to leave for 1,5 hours on rise then to start pie molding.
Stuffing cottage cheese:
cottage cheese - 250 gr., sugar - 3 Art. of l, protein - 1 piece, poppy - 1 tbsp vanillin

Cottage cheese stuffing: to beat cottage cheese, sugar, egg white in the blender to smooth cream, to add vanillin and dry poppy, to mix spoon.
For convenience to lay out stuffing in confectionery sack.
To roll the most part of dough in layer, to leave on it oval contours (to press any oval form dough so that the contour was visible slightly). To cut out so that the contour reminded butterfly.
Other dough will go to jewelry: to weave plaits (to lay out them on edge), to weave braid (to lay out it on the middle) and some other details (to lay out on wings of butterfly).
To fill free space with cottage cheese stuffing, to lay out the decorating details, it is possible to cover small sites with different jam in addition. To grease dough with vitellus.
To bake in previously warmed oven at T * 200-210*C to readiness.

Source - Basta Svetlana

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