Cottage cheese cakes

Cottage cheese cakes

Ingredients

3 eggs
200 gr. granular cottage cheese
100-200 gr. sugar
bag of vanilla sugar
150 gr. desi
200 gr. torments
1 tsps of baking powder
at will candied fruits, raisin, nuts

Preparation:

We shake up eggs with sugar, sugar we take on the taste, love very with pleasure — 200 gr., love the sweetened — 100-150 gr., after we add cottage cheese, the kindled oil, properly we mix.
We pour vanilla sugar, flour with baking powder and we knead dough. To fill with Formochki with dough on 2/3 if form not from silicone or you do not use paper tabs, surely oil formochka, we bake at temperature of 180 degrees of 25-30 minutes.
Check readiness toothpick.
Eat cakes cooled down, it seems to me, so they are more tasty, appetite pleasant to all!

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