Chicken cutlets with forest mushrooms

Chicken cutlets with forest mushrooms

The cutlets prepared in such a way turn out super juicy, tasty, with appetizing crisp crust. Try!

Ingredients:

chicken meat without bones (fillet or from ham) 250 g
forest boiled mushrooms of 80 g
1 bulb
1 egg (I have 2 yolks)
1 St of l of flour (or starch)
2 St of l of sour cream (mayonnaise)
salt and pepper to taste
sunflower oil for frying.

Preparation:

We take meat and we cut tiny slices.
(Boiled) also we cut mushrooms small slices.
To cut bulb with small cube and to fry. To cool.
We mix all ingredients. We salt and pepper to taste. We mix spoon.
Let's clean dough for cutlets in cold for 30 min. Then we warm oil and spoon we spread weight on frying pan in the form of oladushka.
We fry cutlets under cover on slow fire to golden crust with 2kh the parties.
Our juicy cutlets with forest mushrooms are ready. On garnish it is possible to serve mashed potatoes or vegetables.

Bon appetit!

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