Cheesecake with peaches (without pastries)

Cheesecake with peaches (without pastries)

Ingredients:
200 g of cookies yubileyny ?
100 g of desi
400 g of cottage cheese
200 ml. 30% of cream
vanillin
100 g of sugar (to taste)
30 g of gelatin
2 banks of peaches

Preparation:
1) It is better to do such cheesecake in split mold, from usual you will not get it, and to cut cold cheesecake in shape - doubtful pleasure.
2) To part 15 g of gelatin in the amount of water specified on package and to leave to bulk up for 30 minutes. From peaches (about 1 banks) to merge syrup and to wet the remained gelatin in syrup.
3) To pound cookies in crumb, to mix with the softened desi, it is good to mix. To lay out in form, to distribute on bottom and it is good to stamp. To put in the refrigerator, so far we are engaged in cottage cheese part of cheesecake.
4) To stir gelatin from the 1st glass that did not stick to spoon and bottom of ware and to put on fire. To heat, not dovolya to boiling and to stir slowly, before full dissolution of gelatin. To cool to warm state.
5) To shake up sugar, cream and pinch of vanillin to sugar remelting. To add cottage cheese, to mix to uniformity. At the end to implicate the cooled-down gelatin in cottage cheese cream.
6) To fill in with cottage cheese cream basis in form and to put cheesecake in the refrigerator for 1-2 hours for hardening.
7) To heat syrup with soaked gelatine on fire, to disturb before dissolution, without allowing liquid to begin to boil. To set aside and allow to cool down.
8) To cut peaches with segments, them on the cheesecake which has stiffened by this time. Accurately to fill in cheesecake with the cooled-down gelatinous syrup and to send to the refrigerator for 2-3 hours.

The recipe from Katya Trofimova

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