Caramel, cocoa and bananas - surprising combination! Are available in to...
Ingredients:
For caramel:
75 g of sugar
150 g of desi
For dough:
3-4 big bananas
135 g of flour
6 tablespoons of cocoa
2 teaspoons baking powder
225 g of icing sugar
125 g of desi to kindle and cool
2 eggs
80 ml of milk
Preparation:
For top ping kindle oil together with sugar in kastryulka on average fire to homogeneous mass. Lay paper form for pie with a diameter of 26 cm. On all bottom of the laid form apply caramel. Cut bananas coins 6-7 mm thick and lay out over caramel. Set aside for a while.
Sift together flour, cocoa and baking powder. Slightly shake up eggs with milk, gradually to vsypta dry ingredients and the kindled cooled-down oil. Knead dough and pour out it in form. Level surface. Put form in the oven warmed to 180 °C for 30-40 minutes.
Give in about 5 minutes after will get from oven. Give with ice cream or whipped cream.
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