Bruschetta with apples, nuts and Brie cheese

Bruschetta with apples, nuts and Brie cheese

Ingredients:
1 baguette
170-220 g of Brie cheese
1-2 apples, are thin to cut
1/4-1/2 glasses of the fried nuts (it is possible in sugar), small to cut
honey to sprinkle

Preparation:
Heat oven to 220 degrees.
Slightly sprinkle the cut baguette olive oil and lay out pieces on baking tray one layer. Put in oven for 5 minutes so far they will not become golden-brown (on 2-3 minute turn them on other party that it too was roasted).
Get baguette from oven. On each piece lay out slice of cheese and return for some time to oven that cheese has melted (it will occupy all couple of minutes, but watch process better).
Lay out on the fried piece of baguette baked with cheese couple slice apples, powder with nuts and sprinkle honey. Give immediately and enjoy unearthly taste.

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