Bilberry cottage cheese casserole
Ingredients:
Low-fat cottage cheese - 500gr.
Natural yoghourt - 170gr.
Tbsp sugar-6.
Semolina grain - 1/4 St.
Berries - 200-250gr.
Egg of-2 pieces.
Oil and bread crumbs for form.
Preparation:
1. In the combine we mix sugar, eggs and cottage cheese, well we mix, then we add yogurt and again we mix
2. Now we add semolina and we mix carefully that there would be no lumps
3. We pour berries and it is carefully mixed (not the combine)
4. We pour in the form greased oil and strewed with crackers and we bake at temperature 180gr. 30-35 minutes
5. After time we switch off oven and we leave in it baked pudding for 10-15 minutes, then we cool at room
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