Banana and caramel share

Banana and caramel share

Necessary ingredients:

for dough

1,5-2 Art. of flour
1 h. l. baking powder
100 grams of oil or margarine
1 egg
2 tablespoons of sugar
5 tablespoons are swept away

for top ping

50 grams of desi
100 grams of sugar
4-5 bananas

It is best of all to use form for roasting with the coming unfastened bottom that at pie rearrangement on plate not to spoil its appearance.

We mix sugar and egg.
Further we add smenata and oil.
Then we fill up flour and baking powder.
We knead dough and we put in the refrigerator for 30-60 minutes.
Now it is possible to start doing caramel.
We heat desi in form (it is desirable in the same in which will bake pie).
We add sugar and we hold on fire before formation of liquid caramel. Fire has to be not small that sugar lumps were not formed.
Bananas also the mode in half lengthways is cleared.
Also we stack on caramel core down.
Dough we roll slightly more than diameter of form and we stack on bananas.
Also we put in the oven warmed to 180 degrees for 30-40 minutes.
Poglyadvayte it is constant. If necessary increase heat or time of baking.
We undo form and we overturn pie.
Bananas had to absorb completely caramel, however be all the same careful — some part of caramel nevertheless can leak at perevertyvaniye.
Simply, and, above all it is very tasty! Simply excellently!) And it is elegant)
The most pleasant appetite!!!)

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