Apple jam with walnuts

Apple jam with walnuts

It is required to you:
450 g of sweet-sour apples,
1 lemon,
1 tablespoons of cognac or brandy,
1 bay leaf,
50 ml of water,
100 g of the cleared walnuts,
85 g of sugar
Recipe
Apples to wash up, cut on 8 parts, to remove core. To remove from lemon grater dried peel, to squeeze out juice. In pan to boil water, to put apples, sugar, lemon dried peel and lemon juice, to add bay leaf. Carefully to mix, cover and prepare on weak fire of 10 min. To uncover, increase fire. To continue to cook 5 more min. To remove bay leaf. To add cognac and walnuts. To prepare on weak fire of 25 min. To remove pan from fire, at once to spread out jam on the sterilized banks, to close. To store in the refrigerator.

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