French spinach and ham pie

French spinach and ham pie

Ingredients:

Fat cream - 1/2 cups
Eggs - 4 pieces
Spinach - 3 handfuls
Olive oil - 1 teaspoon
Desi (cold) - 8 table spoons
Salt - 3/4 teaspoons
Flour - 2 cups
Hard cheese Gruyere (or any other on your taste) - 1/2 cups
Ham - 1/2 cups
Svezhemoloty pepper - 1/2 teaspoons
Whole milk - 1/2 cups

In average bowl mix flour and 1/4 tsps of salt, add the desi cut on cubes and it is carefully mixed. Make deepening in the center of dough, add 1/4 cups of cold water, peremeshiayta there. Send dough to the refrigerator for 30 minutes.

Lay out dough on the table strewed with flour and roll on 30 centimetric circle.

Put dough in half and place on baking sheet. Carefully straighten that did not remain air bubbles. Carefully carry out rolling pin on external surface of baking sheet to cut off edges of dough.

On average fire warm up olive oil, add spinach and prepare until it becomes soft. Then dry up paper towel. Cut in cubes ham and cheese. Shake up in average bowl of egg with cream, milk, pepper and 1/2 tsps of salt

Warm oven to 180 degrees. On dough lay out spinach, then cheese and ham. Pour out egg mix and send to oven.

Bake 50-60 minutes until the top of pie becomes golden-brown color. Take out from oven and let's cool down a little before giving.

Just cook! -