Apple pie upside down

Apple pie upside down

200 gr. the frozen puff pastry
10 average sizes of apples (the is more acid, the better)
1/2 lemons
200gr sugar
100gr desi
1 teaspoon of cinnamon
Heat-resistant frying pan which can be thrust from plate into oven.

1) To warm up oven to 230 degrees.
2) dough to defreeze and roll with the size it is slightly more, than diameter of frying pan.
Having rolled, to clean dough in the refrigerator that it did not ascend.
3) Apples to clean, cut on halves, to cut out, sprinkle a little core juice from lemon half.
4) in frying pan to kindle desi, there to add sugar and cinnamon (or vanilla extract). To stir slowly to sugar remelting and transformation of weight into caramel.
5) When caramel is ready, we remove frying pan from plate and is accurately stacked in it apples as it is possible more densely, putting halves on edge.
6) To return frying pan on plate on the smallest fire for 25 minutes.
Caramel will start boiling and increasing in volume at the expense of apple juice
After term to remove from plate and to give some minutes to cool down.
7) To straighten dough from above, having tucked in edges round apples.
To do knife of 3-4 holes in the test and to put in oven for 30 minutes
8) Having pulled out, to allow to stand and cool down 15 minutes
9) The most responsible moment: revolution of pie.
From above to put plate, holding with hand, to turn.
Is still warm, it is better - with vanilla ice cream or the brought-down cream as addition.

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