Salad from crabsticks with the Beijing cabbage

Salad from crabsticks with the Beijing cabbage

Ingredients:

450 g of crabsticks
5-6 leaves of the Beijing cabbage
1 long cucumber
400 g of tinned corn
4 eggs
1 bunch of fresh fennel
1 bunch of green onions
mayonnaise to taste
salt to taste

Preparation:

1. Prepare ingredients: cook eggs in abrupt, merge liquid from corn, clear and wash out greens and vegetables.

2. It is thin cut the Beijing cabbage, put in big bowl, season with salt and set aside aside.

3. Cut in cubes cucumber (if thin skin rigid – remove it) and add to salad bowl.

4. Clear and cut eggs, add to salad bowl.

5. Add corn.

5. Cut crabsticks small slices and also add to salad bowl.

6. Add small cut onions and the cut fennel.

7. Mix everything, dress with mayonnaise and give.

Bon appetit!

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Chocolate fritters

Chocolate fritters

Ingredients:

Kefir — 400 ml
Flour — 300g
Sugar — 60 g
Cocoa powder — 40 g
Egg — 1 piece.
Soda — 2 g
Lemon juice — 5 ml
Vegetable oil — 60 ml

Preparation:

1. We mix at first lemon juice with sugar and eggs, and then we add all the rest — flour, soda and cocoa powder.
2. We mix dough to uniformity. It has to turn out quite dense consistence. Dough should not stand long so at once we start frying of fritters.
3. On well warmed frying pan we pour oil and we fry fritters on quite big fire from both parties. In the course of frying they have to rise and remain well magnificent even after cool down.

Bon appetit!

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Blue lagoon

Blue lagoon

Ingredients:

vodka - 50 ml
lemon juice - 20 ml
soda - 150 ml
liqueur to Bl Kyurasao - 30 ml
ice

1. To fill granite of 330 ml up to the top with ice.
2. To pour consistently in 50 ml of vodka
3. 30 ml of liqueur
4. 20 ml - lemon juice.
5. With the help of shaker well mix ingredients in uniform mix and pour in harikeyn (ware of giving).
6. Addition of 80 ml of sprite will be the last step of preparation of cocktail.

Cocktail with 2 tubules and lemon with cocktail cherry is decorated.

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Cottage cheese cappuccino

Cottage cheese cappuccino

Ingredients:

Cottage cheese — 450 g
Icing sugar — 1/3 cups + ? cups
Rastovrimy coffee — 2 h. l.
Dark chocolate — 300 g
Cream of 35% — 500 ml

Preparation:

1. To prepare ganash. For this purpose in stewpan to boil 200 ml of cream (to postpone 2 tablespoons) and to dissolve in them chocolate. To allow to cool down.
2. In the postponed cream to dissolve coffee. In bowl of the blender to connect cottage cheese, icing sugar 1/3 of cup and coffee cream.
3. To crush to homogeneous state.
4. To shake up the remained cream together with icing sugar.
5. In transparent cups to lay out curds, having filled it half.
6. From above very accurately to lay out ganash.
7. To complete everything layer of whipped cream.
8. Put in the refrigerator for 15 minutes. It is possible to make since evening and to clean for the night in the refrigerator. Before giving to decorate cappuccino with berries of fresh raspberry.

Bon appetit!

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Pancakes Zebra

Pancakes Zebra

Ingredients:

1,5-2 glasses of flour,
0,5 liters of milk
3-4 eggs.
sugar of 1 tbsp,
vegetable oil of 1 tbsp.
salt pinch.

Preparation:

To mix ingredients for pancake dough. To cast a little dough (in volumetric glass), to add powder of cocoa and a little sugar. As soon as white dough was poured out on frying pan, from above we pour out through nose dark dough any pattern, we overturn pancake and we fry. The stuffing can be any, according to your desire.

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Fast and simple recipe of onions rings breaded.

Fast and simple recipe of onions rings breaded.


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The most tasty cookies

The most tasty cookies

Ingredients:

1 glass of wheat flour
120 g of the cold oil cut in cubes
4 tablespoons of refiner syrup

Cream of toffee:

50 g of desi
4 tablespoons of refiner syrup
400 g of sweetened condensed milk (it is possible to use ready weight)

Besides:

150 g of milk chocolate
30 g of nuts

Preparation:

Form square with the party of 23 cm, paper for pastries (parchment).
To sift flour in bowl, to add oil and to pound as noodles. To add sugar and to knead dough.
To lay out dough on bottom of form and to pin fork.

To bake at temperature of 180 °C within 15-20 minutes until dough blushes. To allow to cool down in shape.

Cream preparation. To put oil, sugar and concentrated milk in teflon pan. To cook on slow fire, constantly stirring slowly until mix begins to boil. To reduce fire to minimum and to cook about 5 minutes or more long until weight thickens, will become pale yellow and will start departing from pan wall.

To lay out weight even layer. To allow to cool down.
When weight cools down to kindle chocolate on water bath. On weight to put nuts, to fill in all with the melted chocolate and to put in cool place.

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Cheesecake with gelatin without pastries

Cheesecake with gelatin without pastries

Ingredients:

Low-fat cottage cheese — 500 g
Sugar — 200 g
Desi razmyag. — 100 g
Semolina — 7 tablespoons.
Starch — 3 tablespoons.
Orange — 2 pieces.
Orange dried peel — 2 tablespoons.

Preparation:

1. In bowl of the blender shake up cottage cheese, sugar — 100 g, oil, starch — 1 tbsp and semolina.
2. Shift curds in form for roasting, from above strew with orange dried peel.
3. For layer peel oranges of peel.
4. Shake up pulp of orange, sugar of 100 g and starch of 2 tablespoons in the blender.
5. Pour out layer on cottage cheese layer in shape.
6. Bake within 45 minutes in the oven warmed to 180C.
7. Cool ready baked pudding to room temperature and clean in the refrigerator for the night.

Bon appetit!

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Italian cuisine: salad with pear, walnut and parmesan

Italian cuisine: salad with pear, walnut and parmesan

It is required to you:
lettuce leaves (in the original - salad sonchino)
walnuts
parmesan to rub in large flakes
pear cubes
olive oil, juice of lemon and salt to taste

Preparation:
Wash up lettuce leaves and dry up paper towel.
Clear pears and cut on small small squares.
Cut walnuts and grate cheese with flakes by means of knife for cleaning of potatoes. Lay out all ingredients in salad bowl, mix. Fill with olive oil, lemon juice. Salt to taste.

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Chocolate and coffee cheesecake

Chocolate and coffee cheesecake

Ingredients:

Cottage cheese — 800 g
Eggs — 3 pieces.
Sugar — 1 glass
Vanilla extract — 1/2 h. l.
Corn starch — 2 tablespoons.
Dark chocolate — 100 g
Cookies chocolate — 300 g
Desi — 60 g
Instant coffee — 20 g

Preparation:

1. In bowl of the blender to crush cookies. To add the kindled desi. To turn on the blender for some seconds. The wet crumb has to turn out.
2. To cover form for roasting paper for pastries. To distribute crumb from cookies on bottom of form and properly to stamp.
3. For stuffing in bowl of the blender to crush cottage cheese and sugar before formation of homogeneous mass. To add eggs in a one way.
4. To add vanilla extract, corn starch. Once again to turn on the blender on couple of seconds. Smooth weight without lumps has to turn out. To separate 1/3 part of weight.
5. To kindle chocolate. To add the kindled chocolate and coffee to 2/3 curds.
6. To crush to smoothness and uniformity.
7. In the prepared form to lay out chocolate paste. From above – white curds.
8. To bake to oven 1 hour at 180C. Previously in oven to put capacity with water on the lower shelf. To cool cheesecake night in the refrigerator.

Bon appetit!

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Soft oatmeal cookies with raisin

Soft oatmeal cookies with raisin

Ingredients:

2 eggs
150 gr. desi
250 gr. sugar
2 bags of vanilla sugar
salt pinch
baking powder bag (10 gr.)
220 gr. torments
160 gr. oat flakes
80 gr. raisin

Preparation:

To shake up soft oil with sugar and vanillin, to add eggs.
To pour flour with salt and baking powder, to mix. To add oat flakes and raisin.
Hands to roll balls and to lay out them on the baking tray covered by baking paper. Leave good distance between cookies since they will spread at pastries.
To warm oven to 180 degrees, to plant cookies and to bake minutes 15, do not overdry them, differently will become dry.
Very accurately shift ready cookies to lattice and let's it cool down.
Make tea and bon appetit!

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Cottage cheese pudingovoye souffle

Cottage cheese pudingovoye souffle

Ingredients:

Eggs — 2 pieces.
Cottage cheese — 250 g
Sour cream — 100 g
Sugar — 70 g
Salt – pinch
Pudding vanilla — 1 bag

Preparation:

1. To separate egg whites from yolks.
2. To beat whites with salt in foam.
3. To punch cottage cheese with vitelluses in the blender. To add sugar, sour cream and pudding. It is good to mix to uniformity.
4. Accurately to mix albumen foam.
5. Formochka to grease and lay out curds.
6. To bake in hot oven of 15-20 minutes at t-200*.

Bon appetit!

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Pancakes on milk

Pancakes on milk

Ingredients:

2 eggs
1 tbsps of sugar
salt pinch
1 Art. of milk
1 Art. of flour
1 tablespoons of vegetable oil

Preparation:

Properly to shake up eggs with sugar and salt, to pour in milk and to add flour, at the very end of mixing we add vegetable oil.
If dough seems to you ropish domeshayta a little milk or waters.
To bake on very well warmed frying pan.
Bon appetit!

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Knysha

Knysha

Ingredients

for dough:

Fresh yeast — 20 g
Flour — 350 g
Sugar — 3 h. l.
Desi — 40 g
Eggs — 2 pieces.
Milk — 200 ml
Salt — 1 h. l.

for stuffing:

Honey agarics boiled — 300 g
Mashed potatoes — 300 g
Bulb — 2 pieces.
Half of bunch of fennel

Preparation:

1. We take yeast, slightly we warm up milk, we add 100 g of sifted flour, sugar, we mix and, having covered with pure towel, we leave it in heat approximately for hour.
2. Meanwhile it is possible to be engaged in stuffing. At once I will tell that the ratio of this quantity of the test and stuffing was such is that at me remained test approximately for 2 knysh.
3. Honey agarics have been boiled and cooled. Potatoes are welded, turned into mashed potatoes and too are cooled.
4. We clean onions, small we cut. We fry till golden color. Too we cut fennel.
5. Respectively, all components of stuffing it is connected and we add salt, pepper – we correct on taste. Here not superfluous will be to remind that the stuffing has to be well salted, even it is slightly more, than usually, for the reason, that round stuffing there will be dough rather leavened so it is better to make taste of stuffing of brighter.
6. And now it is possible to be engaged in dough again. We sift the flour rest. We add eggs.
7. And desi should be kindled, slightly to cool and too to implicate in dough.
8. Vymeshav, we leave dough to rise by couple of hours.
9. Let's strew lightly table with flour, we will knead once again dough and we start doing knysh!
We have rolled circle and now we do on it cuts. We spread stuffing in the center – at me two teaspoons with top have left somewhere, and then I have grown bolder and on tablespoon already put. Now we bend one lepestochek round stuffing. Then the opposite. And now remained two lepestochka. Among themselves lepestochka are pinched or twisted.
10. That's all. We expose everything on baking paper, we include to get warm oven, meanwhile knysh rise, extend so it is better to mean it.
11. Fork has shaken up egg and has covered knysh, I after all want that they were ruddy from all directions
12. And now them in oven for about 20-25 minutes at 200 degrees (because in my oven at 220 they will simply burn down)
And very quickly to prepare the second party.

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