RECIPES

RECIPES

SALMON, SHEEP CHEESE AND SPINACH PIE

Salmon, sheep cheese and spinach pie

Salmon, sheep cheese and spinach pie

Ingredients:

For dough:
Flour - 250 g
Oil - 125 g (from the freezer)
Egg - 1 piece + to grease with 1 piece pie
Salt pinch
Ice water ~ 3-6 tablespoons

For stuffing:
Fish (salmon) ~ 600 g
Sheep cheese ~ 250 g
The frozen spinach - 400 g
Sour cream ~ 3-4 tbsps with hill
salt (it is not necessary much. consider that sheep cheese salty)

Preparation:

1. Oven - on 200, then on 180 degrees.
2. To grate 125g oils from the freezer. You should not drag out process of doughing. Than quicker will make - the subjects sloyeny it will turn out. For reliability polished oil can be cleaned in the freezer for couple of minutes.
3. To fill up 250g torments and pinch of salt. To mix spoon that the flour enveloped oil slices. To make deepening, to break egg. To add couple of tablespoons of ice water and quickly to knead dough. Perhaps, waters should be added.
4. To inwrap dough in film and to clean in the refrigerator on half an hour (so more tasty, but it is possible to roll and at once).
(It is worth starting the following step when the stuffing is already ready or you see that remained to you minutes 15-20. in general so much it is also necessary, that it to make)
5. To divide dough into two parts: 2/3 and 1/3. Smaller to clean in the refrigerator, big to roll and lay out in form. To cover with foil, to fill load, to put in oven. 200 degrees, 15 minutes. Load to remove and bake even minutes 10.
6. To roll smaller part of dough. To lay out stuffing, to cover, pin, grease with egg. Such piece on pie has left two. So, fish needs to be cut. But has stitched together we cook dough. The recipe of dough under ingredients.
7. So, rather largely to cut fish. To cut in cubes sheep cheese. To defreeze spinach. To mix in pan fish, sheep cheese, spinach. To add sour cream (3-4 tablespoons with hill). To salt a little.
8. When the bottom layer of dough (that is he has already visited oven with load and without load) is prepared - to lay out stuffing.
9. To cover with upper layer, to pin. To put in oven. ~ 180 degrees, about 80 minutes. Closer to the end - to grease pie with egg. And here almost through an hour and a half, pie is ready.



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