RECIPES

RECIPES

FAST COTTAGE CHEESE PIE

Fast cottage cheese pie

Fast cottage cheese pie

Egg sponge on sour cream:
2 yaytsa1/2 glass * sakhara1 glass * smetany1/2 tsp sody1 glass * muki2st.l. the kindled desi
Stuffing:
500 g tvoroga1/2 glass * sugar (or it is less, to your taste) 3 yaytsa1 semolina tbsp
* glass of 250 ml

It is possible to add to taste any berries, raisin and so forth.
(I have added vanillin to dough)

oil and flour for form

Preparation:

1. To shake up eggs with sugar (minutes 5). To add sour cream, soda, flour and the kindled desi. To knead homogeneous dough, quite liquid

Stuffing:
To shake up the mixer all components

2. Form to oil, strew with flour. To pour out dough, in the middle to lay cottage cheese stuffing on dough

3. The cottage cheese stuffing can be powdered with berries (I have put a little strawberry and has regretted then that so is not enough, it is advisable 200 to put gram) and to put in not warmed oven for 30-35 min. at 180*C.

4. To cool ready pie a little in shape. At pastries the heavy cottage cheese stuffing falls down, and the biscuit rises, forming sides.



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MARBLE CAKE ON CONDENSED MILK

MARBLE CAKE ON CONDENSED MILK

MARBLE CAKE ON CONDENSED MILK

Ingredients:

3 eggs
0,5 glasses of sugar
2/3 glasses of sour cream
2/3 glasses of condensed milk
120 gr. desi
0,5 teaspoons of baking powder
2 glasses of flour
1 teaspoon with cocoa hill
1 tile of dark chocolate

Preparation:

Let's carefully pound eggs with sugar. Then we add to them sour cream and condensed milk. We kindle desi and we add to mix. Gradually we pour sifted flour with baking powder.

We scale dough on 2 parts. Chocolate is heated on water bath or it is simple on slow fire (in this case capacity with chocolate should be greased with a few desi). We add cocoa and the kindled chocolate to one part of dough.

We take form (from me in the course rectangular about 30 cm long and width in the bottom of 7 cm, and at the top of 10 cm), we grease it with desi and we strew with semolina a little. And forward - we pour in the middle of form in one tablespoon of light dough, one dark, one light, one dark. And so on, dough will not end yet. We put form in the oven which is previously warmed to 180 degrees, and we bake 45 minutes.

We leave cake in shape for 10 minutes, and then we spread on dish. Bon appetit



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THE DRY WINE IS CALLED DRY, BECAUSE IN IT COMPLETELY (TO DOS...

The dry wine is called dry, because in it completely (to DOS...

The dry wine is called dry because in it sugar completely is (dry) dumped.



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STEWED PORK WITH BALSAM SAUCE

Stewed pork with balsam sauce

Stewed pork with balsam sauce

Ingredients:
Sage of dried 2 h. l.
Salt of 1 h. l.
Pepper of black ground 3 h. l.
Garlic powder of 3 h. l.
Pork of 1 kg
Water of 1 St.
Coca of 0,5 St.
Sugar of brown 0,5 St.
Corn starch of 1 tablespoon.
Balsam vinegar of 3 tablespoons.
Soy-bean sauce of 2 tablespoons.

Mix sage, salt, pepper, garlic powder in small bowl. Grate with this mix pork. Place polished pork in stewpan on plate and pour water and Coca-Cola. Cook on slow fire within 8-10 hours.
For hour to readiness of pork make glaze. Mix all ingredients of glaze in small pan and heat on average fire, constantly to stir slowly sauce until it starts getting denser. Water with glaze time pork 2 or 3 within this last hour.
As soon as pork is prepared, remove from plate. If there is in stone meat that vyymit them and divide meat into small slices.
Give hot or cold, watering the remained sauce.



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PINEAPPLE PIE HEAD OVER HEELS

Pineapple pie head over heels

Pineapple pie head over heels

Ingredients:
Desi - 3 tablespoons
Refiner syrup - 3/4 glasses
Tinned pineapples - 1 bank
Walnuts
Egg - 3 pieces
Granulated sugar - 1 glass
Vanillin - 1,5 teaspoons
Flour - 1,5 glasses
Baking powder - 1/2 teaspoons
Salt - 1/2 teaspoons


Heat desi and grease with it form for pie.


Heat oven to 180 degrees. In bowl fill refiner syrup.


Merge pineapples, but keep juice.


Powder form for pie with refiner syrup, and from above lay out pineapple rings.


In intervals place halves of walnuts.


In bowl shake up eggs. gradually pour granulated sugar. Pour in pineapple juice and vanillin.


In separate bowl mix flour, baking powder and salt. Add dry-mix to egg and mix to homogeneous mass.


Pour out dough over pineapples and bake about 45-50 minutes.


Vanilla sauce. Bring to the boil 2 glasses of cream with 1/2 glass of sugar and extract of 1 stick of vanilla.


Accurately turn pie and give with sauce. Bon Appetit -

PIZZA WHICH DEMENTS.

Pizza which dements.

Pizza which dements.

Ingredients:

For dough it is required to us
1. 500g torments
2. ? - 1 glass of water
3. 100gr sl oil
4. Salt pinch
5. Sugar pinch
For stuffing it is required to us
1. 4 tomatoes
2. 2 eggplants
3. 1 paprika
4. 2 zucchinis of the small size
5. 300 gr cheese


For sauce it is required to us
1. 200 gr are swept away
2. 100 gr Art. of l of vegetable oil
3. 1 tsps of assafetida
4. 1 tsps of turmeric
5. 3 tablespoons of the mix Provence herbs *
Provence herbs seasoning is on sale practically in all supermarkets of our city. But if all of you have not found it, replace with combination, in the amount of 1:1, spices of Basilicas and Oregano.

Preparation:

We roll dough and we put in oven for 15-2 min.
We prepare Sauce. It is possible to prepare in advance, but it is important that by the time of flood it was hot, that is then it will need to be heated. We mix ingredients and we cook 2-3 minutes.
We fry eggplants on vegetable oil to golden crust.
And also we fry vegetable marrows.
We get our basis from oven and we grease with sauce, from above we spread vegetable marrows and eggplants.
From above we strew with paprika.
We sauce and put in oven on 5-7minut.
We get from oven and we spread from above pomidorka.
We sauce.
Also we strew with cheese.
We bake some minutes in oven and it is ready.

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Tart with tomatoes and onions


Tart with tomatoes and onions

Ingredients:

For dough:
Flour — 250 gr (or it is more)
Melted desi — 200 gr
Egg — 1 piece
Salt — 1/2 h l
Sugar — 4-5 St of l
Stuffing:
Tomatoes — 5 pieces.
Bulbs — 2sht.
Seasonings — to taste (rosemary, black pepper, thyme)
Sour cream — 2 St of l
Eggs — 2 pieces
Sugar — to taste

Preparation:

1. We do dough. We put 1 egg, butter, flour, sugar and salt in container and we stir all this the mixer, and then silicone scapula.
2. We do one big lump of dough, we turn in food wrap and we put in the refrigerator for about 20-30 minutes.
3. We get dough from the refrigerator, we grease form for pie with desi and we spread dough. We puncture dough with fork that has not risen and we put in the oven warmed to 180 degrees for about 8 minutes.
4. In the same time we start cutting ringlets onions and tomatoes.
5. We get dough from oven and we spread vegetables around. We strew with a few sugar and seasonings to taste (I have added rosemary and basil). Carefully we mix two eggs with sour cream and we water pie. We put back in oven for about 25 minutes.
6. We get pie from oven and we enjoy.



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Tart with tomatoes and onions


Tart with tomatoes and onions

Ingredients:

For dough:
flour - 250 gr (or it is more)
melted desi - 200 gr
egg - 1 piece
salt - 1/2 h l
sugar - 4-5 St of l
Stuffing:
5 average tomatoes
2 average bulbs
seasonings to taste (rosemary, black pepper, thyme)
sour cream - 2 St of l
eggs - 2 pieces
sugar to taste

Preparation:

1. We do dough. We put 1 egg, butter, flour, sugar and salt in container and we stir all this the mixer, and then silicone scapula.
2. We do one big lump of dough, we turn in food wrap and we put in the refrigerator for about 20-30 minutes.
3. We get dough from the refrigerator, we grease form for pie with desi and we spread dough. We puncture dough with fork that has not risen and we put in the oven warmed to 180 degrees for about 8 minutes.
4. In the same time we start cutting ringlets onions and tomatoes.
5. We get dough from oven and we spread vegetables around. We strew with a few sugar and seasonings to taste (I have added rosemary and basil). Carefully we mix two eggs with sour cream and we water pie. We put back in oven for about 25 minutes.
6. We get pie from oven and we enjoy.



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The pizza baked on frying pan with ribs


The pizza baked on frying pan with ribs

Ingredients:

Wheat flour - 3,75 bowls.
Active yeast powder - 2,5 ch.l
Salt - 0,75 ch.l
Granulated sugar - 0,75 ch.l
Water - 1,35 bowls.
Sauce for pizza - 0,25 bowls.
Barbecue sauce - 0,25 bowls.
Cheese the Mozzarella - 1,5 bowls.
Pepper halapenyo - 0,5 pieces.
Onion - 0,5 pieces.
Desi - 1 Art. of l
Ribs - 1 bowls.

Preparation:
1. We mix sifted flour with yeast, salt and sugar, we fill in with warm, but not hot water, then we knead dough hands. We leave dough to rise at the room temperature for 1-2 hours. We scale dough on 3 parts.
2. We warm oven to 245 degrees and we put the iron frying pan greased with desi in it for warming up. Remove meat from ready ribs and prepare other ingredients for pizza stuffing.
3. We spread one part of test for frying pan, we knead hands on its perimeter, we grease from above with the sauce for pizza mixed with barbecue sauce.
4. We strew basis of mostly grated cheese, meat slices, it is thin the cut onions and halapenyo, we complete the remains of grated cheese.
5. We bake pizza in oven of 25 minutes, to golden-brown crust. We pull out the ready thawed cheese pizza from oven and we leave to have a rest for 10 minutes. We cut off the burned slightly edges from pizza, we cut on convenient slices and we enjoy.

Bon appetit!

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Pizza which dements


Pizza which dements

Ingredients:
Flour of 500 g;
Glass water 1/2-1;
Desi of 100 g;
Salt 1 pinch;
Sugar 1 pinch;
Tomato of 4 pieces;
Eggplant of 2 pieces;
Paprika of 1 piece;
Zucchini of 2 pieces;
Cheese of 300 g;
It is swept away 200 g;
Vegetable oil of 1 tbsp;
Assafetida of 1 tsp;
Turmeric of 1 tsp;
Provence herbs of 3 tbsps;

Preparation:
1. Preparation time - 60 minutes
2. Roll dough and put in oven for 15-20 minutes.
3. Sauce preparation:
It is possible to prepare in advance, but it is important that by the time of flood it was hot, that is then it will need to be heated.

Mix ingredients (200 gr sour creams, 1 Art. of l of vegetable oil, 1 tsp of assafetida, 1 tsp of turmeric, 3 tablespoons of the mix Provence herbs) and cook 2-3 minutes.
4. Fry vegetable marrows.
5. Fry eggplants on vegetable oil to golden crust.
6. Get basis from oven and grease with sauce. From above lay out vegetable marrows and eggplants.
7. From above strew with paprika.
8. Sauce and put in oven for 5-7 minutes.
9. Get from oven and lay out from above tomatoes.
10. Sauce.
11. Strew with cheese.
12. Bake some minutes in oven.

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Quick house pizza. Without doughing.


Quick house pizza. Without doughing.

1. In shop puff yeast dough is bought. We allow it to thaw, a little bit we roll and we spread on the baking tray greased with desi. We put in oven on 50-70 degrees and we wait so far it will rise.
2. It is possible to be engaged in preparation of stuffing so far. We cut sausage, canned button mushrooms and the frozen vegetables (tomatoes and pepper). Of course, it is possible to take and fresh if they are available for you. It is also possible to add olives and all that you would like to see in your pizza.
3. When dough has risen, we get it from oven and we grease with sauce from tomato paste, small amount of water and seasoning like The French herbs or Provence herbs. They give very appetizing aroma. At this time we switch oven to temperature of 150-170 degrees.
4. We spread stuffing on dough and we put baking tray in oven for 30-40 minutes. The main thing, that propeklos dough, as other ingredients at us and so edible.
5. We rub cheese (most of all it is pleasant to me Russian). When we see that pizza propeklas, we get it, we switch off oven. We strew all with cheese and we put in even hot oven that it has melted.

Bon appetit!

Category: Recipes



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The baked vegetable marrows with cheese


The baked vegetable marrows with cheese

Ingredients:

1 vegetable marrow, 20-25 centimeters long (do not forget I I prepare on 1 time for 2 persons)
Flour spoon
2 spoons of oil
It is a little Parmesan cheese
Mayonnaise

Preparation:

1. We clean vegetable marrow and we cut it circles. Then we spread on baking tray.
2. Slightly prisalivay, we strew with flour.
3. From above we splash sunflower oil.
4. Then we put in oven for 20 minutes, vegetable marrows will become soft and almost ready. Then we get, we grease with mayonnaise a little, we rub from above cheese. We rub so much to cover vegetable marrows. Also we put back in oven for about 20 - 30 minutes. The oven, by the way has to be warmed to 220 degrees in order that cheese and mayonnaise were baked and have formed tasty crust.

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Cheese and cottage cheese flat cake


Cheese and cottage cheese flat cake

Ingredients:

- Russian cheese — 200 g
- Cheese mozzarella — 100 g
- Cottage cheese — 100 g
- Italian Herbs seasoning
For dough:
- Flour — 2 glasses
- Kefir — 190 g
- Salt — 0,5 h. l.
- Soda — 0,5 h. l.

Preparation:

We mix flour, kefir, salt and soda. We knead dough. If suddenly at you it turns out too dry, simply add still slightly kefir. Dough has to turn out dense, rather dry, as usual normal dough.

We scale dough for the portion. We roll dough in two flat cakes. We do stuffing. We crush cheese and cottage cheese. We mix ingredients and we add seasoning (it at will). On one circle of dough it is spread by uniform layer stuffing.

From above we close the second circle and we pinch edges. On the warmed frying pan we spread our flat cake. We fry 5-7 minutes (to golden crust).

Accurately we overturn flat cake. Here it will be required to you or the help of one more person, or sleight of hand and any fraud. We fry 5-7 more minutes.

We spread on plate, we cut off slice and we enjoy.

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Category: Recipes, Unsweetened pastries



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Vegetable Southern baked pudding


Vegetable Southern baked pudding

Ingredients:

1 average vegetable marrow
3 tomatoes
2-3 potatoes
3 tbsps of desi
2 tbsps of flour
2 Art. of milk
1 egg
salt
100gr. small polished cheese.

Preparation:

Vegetables it is sliced thin. We oil form bottom for roasting and we stack vegetables with an overlap, we salt.
We cook sauce: for this purpose we fry flour with oil, we add milk continuously stirring slowly, we cook before solidification. Having removed from fire, we add egg, properly shaking up, we salt sauce. We fill in vegetables with sauce.
We strew with cheese
We bake ~ 30 minutes to ruddy crust

Category: Recipes, Second dishes, Baked puddings



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Pizza from spaghetti


Pizza from spaghetti

Ingredients:
• 8 tablespoons of olive oil,
• 2 garlic gloves,
• 150 g of tomato mashed potatoes,
• 1 glass of water,
• basil to taste, capers,
• 10 olives,
• 200 g of tuna,
• 2 eggs,
• spaghetti,
• 50 g of desi.

Preparation:
The main feature of this recipe of pizza are spaghettis.
We prepare tuna sauce. We cut garlic thin plates, we put it on frying pan, we add 4 tablespoons of olive oil, we roast till golden color. Then we add tomato and 1 glass of water. We salt and pepper to taste.
After we add capers, basil, olives. We cook everything within 15 minutes, then we add slices of tuna.
Having mixed, we cook about 5 more minutes, homogeneous mass will not turn out yet.
While sauce prepares, we cook spaghetti. The ready spaghettis which have a little cooled down, we mix with desi.
In separate wide ware we shake up eggs, then we add spaghetti there, we salt and we mix. In wide frying pan we pour out the remained olive oil, we spread on it spaghetti with eggs. We fry so-called eggs from both parties. As soon as fried eggs are prepared, we water it with the prepared tuna sauce. We put all this in the oven warmed to 200 °C, approximately for 10 minutes.

Category: Recipes, Pizza



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Ratatouille


Ratatouille

Ingredients:

eggplants - 400 gr.
vegetable marrows or tsukini-400 gr.
tomatoes - 400 gr.

for sauce
tomatoes 400 gr.
paprika - 400 gr.
onions - 200 gr.
vegetable oil - 40 ml.
tomato paste of-350 ml.
Provence herbs (sometimes them call French)
greens for ornament
salt, pepper to taste
garlic at will

Preparation:

For ratatouille it is very important to pick up vegetables for the size correctly. Then the dish looks especially effectively. Vegetable marrows, eggplants and tomatoes have to be about one diameter in section. Besides, it is good that tomatoes were strong, differently them will difficult cut thin circles.

1) Paprika to wash and bake in oven (180 - 200 degrees, 40 - 60 min.) before emergence of brown spots. To put pepper in package and to cool.
2) Cut pepper, remove seeds and fruit stem, cut
3) Also clean onions and cut. To warm vegetable oil, to fry onions to softness, to add to it the cut paprika and to fry everything together minutes 5. Add tomato paste
4) Now we salt and we cook sauce on small fire of minutes 10.
5) While sauce cooks it is possible to wash quietly vegetables, to cut them circles and to salt eggplants and vegetable marrows a little.
6) We add small chopped garlic and Provence herbs to sauce and we crush everything the blender.
7) In form for roasting we spread sauce.
8) And vegetables. Vegetables it is sprinkled by vegetable oil, in ideal olive.
9) We cover form with foil and we put in the oven about 50 - 60 minutes warmed to 200 degrees.

Category: Recipes



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SILK CHOCOLATE PUDDING

Silk chocolate pudding

Silk chocolate pudding

Ingredients:
Powder gelatin – 7 g
Milk – 70 ml + 340 ml
Sugar – 140 g
Cocoa powder – 20 g
Salt – ? teaspoon
Vanillin – 2 teaspoons

Preparation:
Wet gelatin in 70 ml of milk. Put sugar, cocoa, salt and other milk in kastryulka on small fire. Stirring slowly, cook before boiling and full sugar remelting about 5 minutes. Immediately pour in milk with gelatin and properly mix. Add vanillin.
Put in the freezer without cover for 15 minutes, then close food wrap and hold 3-4 hours to firm chocolate paste.
Before giving it is possible to shake up pudding the manual mixer to homogeneous silk consistence.
Spread out on ice-cream bowls and give.



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RICE PILAF WITH CORN

Rice pilaf with corn

Rice pilaf with corn

Ingredients:
Basmati rice of 3 St.
Corn of 1 St.
Desi of 30 g
Seeds of fennel of 1 h. l.
Cardamom of 2 pieces.
Carnation of 2 pieces.
Cinnamon of 1 h. l.
Bay leaf of 1 piece.
Chili pepper of green 2 pieces.
Ginger of fresh 10 g
Garlic 2 tooth.
Onion of 1 piece.
Salt of 2 h. l.
Coconut milk of 1 St.
Chicken broth of 2 St.
Water of 1,5 St.
Cilantro of 20 g

To wash rice under flowing water. To wet in cold water minimum for 30 minutes.
To weld corn.
To kindle oil in pan. To put fennel seeds, cardamom, carnation, cinnamon and bay leaf in hot oil. To fry about 1 minute.
To add cut Chile and to fry about 30 seconds.
To add the crushed ginger and garlic and to fry half-minute more.
To add the cut onions and it is a little salt. To fry all 7-8 minutes on slow fire that it was slightly reddened.
To add coconut milk, chicken broth and water. To bring to the boil and to lower fire.
To add corn and the cut cilantro.
To merge water from rice and to add to pan. Carefully to mix.
To cover and cook 15 minutes. To remove from fire and to allow to stand 15 more minutes.
Before giving to shake up rice fork and to lay out on dish (or to spread out on plates).
To give rice hot, with spicy curry or your favourite sauce.



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MIMOSA SALAD

Mimosa salad

Mimosa salad

Ingredients:

fish canned food (saury) — 1 piece
bulbs — 2 pieces
hard cheese — 150 g
boiled potatoes, the small razmeramalenky size — 2sht mayonnaise
eggs, hard-boiled — 5 pieces

Preparation:

1. After you have welded, have cooled and have peeled eggs, we take small grater and we grate proteins, after we take soup and beautiful plate with flat bottom and we put these whites the first layer.
2. the 2nd layer — grated, too on small grater, cheese.
3. The following layer we spread half-banks of canned food which before it it is carefully kneaded by fork.
4. Time for mayonnaise has come — we will well grease with it our layers. Now we have approached onions. We cut it, and after we scald in order that did not taste bitter.
5. And by the 4th layer it is evenly stacked on mayonnaise.
6. 5th layer. We arm with already cooled down potato and we rub on small grater. Now we put it over onions
7. the 6th layer consists of the remained fish whom we also previously well knead fork.

Mayonnaise.
1. Time for a few forgotten partially yolks has now come. We will decorate with them ground on small grater and greens ours salatik. Posypem from above.
2. Give 2 hours in cool will be drawn to salad.



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TOMATO SOUP WITH BASIL

Tomato soup with basil

Tomato soup with basil

Ingredients:
Olive oil of 1 tablespoon.
Onions 1 goal.
Garlic (crushed) 3rd tooth.
Tinned tomatoes of 1230 ml
Chicken broth of 410 ml
Dry red wine (table) 0,2 St.
Olive oil of 0,2 St.
Basil of fresh 0,2 St.
Salt and pepper to taste

Such tomato soup is very quickly cooked. Besides it very tasty and useful, without sour cream!
Warm olive oil in big pan with thick bottom. Fry the chopped onions on oil. It has to become soft.
Add the crushed garlic to onions and again fry everything until garlic becomes soft. Occasionally stir slowly.
Add the crushed tinned tomatoes and chicken broth to the fried vegetables. Let's broth begin to boil, and then mix all ingredients in the blender.
. Add to soup red wine and still olive oil. Again shake up everything the blender - about 5 minutes will occupy it from you.
When at you cream soup has turned out, pour it back in pan and let's it boil 20 more minutes. At the end add the crushed basil, salt and pepper.
Strew soup with cheese - and at you very tasty and useful dish will turn out!



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THE CHICKEN BAKED WITH LEMON

The chicken baked with lemon

The chicken baked with lemon

Ingredients:

Chicken of 700 g
Lemon of 0,5 pieces.
Honey of 1-2 tbsps.
Salt to taste
Mix of pepper to taste
It is swept away 2 tbsps.

Preparation:

1. To slice lemon the large. To kindle honey to liquid state. To salt, pepper, fill in chicken with honey and to add lemon. carefully to mix, actively pressing on lemon slices. to keep waiting meat mines 40.

2. After time to get pieces of chicken from marinade and to shift them in form for roasting. not to pour out marinade in form! to put some lemon slices and to grease a little chicken to smetanoy.otpravit form in the oven warmed to 200 degrees.

3. To bake chicken not for long. And with fall of temperature. About 20 minutes at temperature of 200 degrees. Then about 20 more minutes - at 175. Do not forget: sour cream is artful, it easily can burn! Therefore it is good to cover form with foil or cover

4. To spread with potatoes and segments of lemon. And not to forget about greens!



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PANCAKE PIE

Pancake pie

Pancake pie

It is required:
pancakes
butter cream
bananas
strawberry
chocolate syrup
coconut flakes

Preparation:
Bake pancakes according to your favourite recipe (we with mother always bake differently). 2-3banan to pyuriruyta in the blender, mix with cream. To miss the mark each pancake with this mix, too not to forget the most upper. From above to lay strawberry, to water with shoko-syrup, to strew coco. shaving.
It turns out very tasty! The pancake pie (not this, and in general any) more tasty is not from the refrigerator (I in general love, when it a little warm). So, for hour - one and a half before the use get it from the refrigerator and let's it stand.



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MASTERPIECE FROM CARTE NOIRE

Masterpiece from Carte Noire

Masterpiece from Carte Noire



Carte Noire Recette filmee #4 Creme au cafe 2:13
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THE BAKED POTATOES WITH GREENS AND SPICES

The baked potatoes with greens and spices

The baked potatoes with greens and spices

Ingredients:
Potatoes of white 2 pieces.
Red potatoes of 2 pieces.
Onion powder of 0,2 h. l.
Garlic powder of 0,2 h. l.
Salt of 0,2 h. l.
Oregano of dried 0,2 h. l.
Pepper of black ground 0,2 h. l.
Dried thyme of 0,2 h. l.
Parsley of dried 0,2 h. l.
Dried rosemary of 0,2 h. l.
Olive oil of 2 h. l.

To warm oven to 190C.
To wash out potatoes and to dry paper towels.
To cut potatoes thin circles (about 1 cm). Try that circles were identical thickness, then they will be ready at the same time.
To put potatoes in big bowl.
To add greens and spices.
To add olive oil.
Carefully to mix that potatoes have completely become covered with oil, greens and spices.
To lay out potatoes on baking tray.
To bake in oven about 20 minutes until all circles of potatoes become golden.
To serve potatoes hot, directly from oven, having strewed with grated cheese.



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