Hichina

Hichina

Ingredients:

dough:
250 gr. waters,
250 gr milk,
25 gr. compressed yeast,
1 tablespoons of sugar,
0,5 tsps of salt,
100 gr. podsoln. oil or margarine,
torments, how many will enter. To knead dough not really abrupt. (so far from hands will not start coming unstuck).
stuffing:
50% Adygei cheese
50% potato boiled in uniform.
Everything mixes up and passed via the meat grinder

stuffing

dough

we mold ball from dough and the same approximately ball from stuffing

by hands we do flat cake of dough and in the center we put stuffing ball

we wrap stuffing in dough

very accurately we roll flat cake that the stuffing has not got out

we put flat cake on the warmed dry frying pan

we fry from 2 parties, we grease ready flat cake with desi

at the exit such vkusnyushchy miracle turns out here

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