Tbilisi salad

Tbilisi salad

To be necessary:
1 bank of red beans,
200-250 grams of boiled beef (we take nonfat slice weighing 300 grams, we boil in the added some salt water hour - one and a half),
1 average red bulb,
1 red paprika,
half of hot pepper,
2-3 garlic gloves,
50 grams of walnuts,
average bunch of cilantro,
ground black pepper,
khmeli suneli.

For gas station:
olive oil and wine vinegar.

We cut onions thin half rings. If house onions - juicy and sharp, are better to cut it and to lower for 2 minutes in hot water, differently taste of onions will hammer all the rest in salad.
We delete seeds from paprika and we cut straws.
We cut meat cubes. Also accurately we delete seeds from hot pepper and it is very small cut. Garlic can be chopped or passed through chesnokodavilka.
From banks of haricot we merge water and we wash out it. We add the onions, beef, pepper, garlic, the cut cilantro fried and small chopped walnuts.
We salt, we add black pepper and khmeli suneli - to taste.
We do gas station of 4-5 tablespoons of olive oil and 1 tablespoon of wine vinegar.
We fill. We mix.

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