RECIPES

RECIPES

AIR CHEESECAKES

Air cheesecakes

Air cheesecakes

Ingredients:

cottage cheese of 9% 400 g
flour 2 of the Art. of l
egg of 1 piece.
sugar 2 of the Art. of l
raisin of 100 g
dried apricots of 100 g
vanilla sugar of 2 g
salt to taste.

Preparation:

Will take dry cottage cheese (simplest to find such in packs), we will lay out in bowl, we will add sugar and we will mix.
Separately we beat egg white and yolk. When beating we will add salt pinch to the white.
Let's mix cottage cheese, yolk, flour and vanilla sugar.
Let's add to weight white and we will accurately mix. As a result homogeneous, dense, dense mass will turn out.
Let's add to weight the cut dried apricots and raisin and we will mix. I recommend to wet raisin and dried apricots in water for couple of hours, but it is possible to use and dry.
We mold cheesecakes. Let's scoop spoon cottage cheese, we will roll in it in flour, a little priplusny and we will lay out on parchment.
Let's put in oven for 15-20 minutes at 180-200 C.



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AMERICAN PANKEYKA

American pankeyka

American pankeyka

Pankeyki is the American pancakes. Train them on milk and fry on dry frying pan. They turn out magnificent and gentle, it is very tasty breakfast! Eat usually with syrup, peanut butter, jam.

Ingredients:

- 140 g of flour
- 200 ml of milk
- 1 egg
- 1 ch.l baking powder
- 1/6 ch.l soda (on knife tip)
- 40 g of sliv.masl
- sugar depends on your preferences, I have taken 30 g
- salt pinch

Preparation:

For a start we will mix flour, sugar, baking powder, soda and salt. To shake up egg, about 3 minutes that foam has turned out. To add milk and to mix. To add mix to dry ingredients and accurately to mix. Oil to kindle and pour in dough, to mix.

To pour out small portions of dough on frying pan. (if pancakes do not stick, it is not necessary to oil if stick, slightly to oil.) The furnace everyone pankeyk approximately for 2-3 minutes from each party.

Bon appetit!



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THE GRANDMA FROM BOILED POTATOES

The grandma from boiled potatoes

The grandma from boiled potatoes
(241 callas / 1 portion)

Ingredients:
650 g of potatoes
4 tablespoons of olive oil
salt and pepper

Optionally: half of onions or 1 red bulb

Preparation:
Wash up and place potatoes in pan. Fill in with water, salt and bring to the boil. Cook about 10 minutes, then merge water and cool potatoes.
Peel the boiled potatoes and rub on large grater.
On average fire heat frying pan and fry small cut onions about 3 minutes.
Lay out polished potatoes and mix. Salt and pepper. Densely press scapula and fry about 5 minutes to pokorichneveniye. Turn the grandma on plate and accurately return it the rare party on frying pan for 5-10 minutes. The grandma has to have crunchy golden crust from both parties.



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CHOCOLATE BAUMKUKHEN, OR TREE PIE, WITH THE SWEPT-AWAY CREAM

Chocolate baumkukhen, or tree pie, with the swept-away cream

Chocolate baumkukhen, or tree pie, with the swept-away cream

Ingredients:
Dough:
55 g of bitter chocolate
110 g of the softened desi
3/4 glasses of sugar
1 teaspoon of extract of vanilla
7 eggs, egg whites and yolks to divide
2/3 glasses of flour
3 tablespoons of starch

The swept-away cream:
160 ml are swept away
3 tablespoons of sugar
1/2 teaspoons of lemon juice

The chocolate swept-away glaze:
110 g of bitter chocolate
3 tablespoons are swept away
80 ml are swept away
1/4 teaspoons of extract of vanilla
2 glasses of the sifted icing sugar

In addition for ornament:
Fresh strawberry

Preparation:
Heat broiler. In microwave kindle chocolate and cool it.
In bowl shake up desi, 1/2 glasses of sugar and vanillin. Hammer yolks, continuing to shake up. Add sifted flour and starch.
Divide dough into 2 parts, having poured half in other bowl. Also add the cooled-down kindled chocolate to it.
In pure bowl beat whites to steady peaks. Gradually to vsypta other sugar. Enter on half of the beaten ustochivy whites into each bowl.
Pour out approximately half-glass of chocolate dough in the prepared laid form. Put form under broiler approximately for 1-2 minutes to ispecheniye. From above pour out as much white dough and again under broiler for 1-2 minutes. Repeat with other dough, alternating colors. About 10 layers in joint account have to turn out.
Shake up all ingredients for the swept-away cream and apply it over cake layers. Put baking plate broiler for minute. Cool about 15 minutes and can remove form walls. Cool completely.
For glaze kindle chocolate with oil in microwave, mix to homogeneous mass and cool. Add sour cream and vanillin. Gradually to vsypta icing sugar, continuing to shake up to homogeneous cream.
Cause about 2/3 amounts of glaze of pie on each side. From above on pie lay out strawberry and decorate at the request of other glaze.
Put pie in the refrigerator before giving.



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EGGS AND HAM PIES

Eggs and ham pies

Eggs and ham pies

Ingredients:
Puff pastry of 500 g
Desi of 15 g
Egg of 7 pieces.
Fennel of 0,5 h. l.
Salt of 0,5 h. l.
Pepper of black ground 0,5 h. l.
Ham of 240 g
Flour of 2 tablespoons.
Cheddar of 120 g

To get dough from the refrigerator approximately in 1 hour that has thawed.
To heat oil on frying pan with antiprigarny covering and to put in it 6 eggs and fennel. To season with salt and pepper to taste.
To add the ham cut in cubes and to fry. To put aside.
To spread out dough on the land surface which is slightly powdered with flour and slightly to roll.
To cut on 4 parts.
To put in corner of each square of dough it is a little eggs with ham.
To strew on 1 tablespoon of grated cheese.
To moisten fingers in water and to wet edges of dough. To curtail squares in half triangles. To clamp edges fork.
To shake up egg and to grease with it surface of pies.
To warm oven to 200C.
To bake pies (on 4 pieces) on the baking sheet laid by parchment 18-20 minutes, will not be reddened yet.



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SALAD FROM SHRIMPS, APPLES AND AVOCADO IN CREAMY MUSTARD SAUCE

Salad from shrimps, apples and avocado in creamy mustard sauce

Salad from shrimps, apples and avocado in creamy mustard sauce

Ingredients:
50-100 gr.krevetka cleared
1 apple sweet-sour (thin segments to cut)
white cabbage or Beijing (is very thin to chop)
1 avocados (mature)
green onions
the parsley which is (small cut)

sauce
2-3 tablespoons of yogurt or cream juice (it is possible mayonnaise)
1/2 tsps of grain mustard Dijon
lemon juice + gratings
sea salt / sprinkling pepper

Preparation:
1. To chop it is very thin cabbage, to salt sea salt and to rumple it to soft elastic state.
2. To clean apple and avocado, to cut segments and plentifully to water with lemon juice that have not darkened. To connect all ingredients of salad to shrimps in salad bowl, having added small cut onions and parsley.
3. To prepare sauce gas station, having mixed all ingredients, to add salt, pepper, to taste and lemon dried peel grated small.
4. To fill salad before giving on table, just before food.



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MAGNIFICENT CHOCOLATE PIE AND NUTS

Magnificent chocolate pie and nuts

Magnificent chocolate pie and nuts

Ingredients:
Desi of 1,5 St.
Sugar of brown 3 St.
Eggs of 6 pieces.
Flour of 3 St.
High-speed yeast powder of 1 h. l.
Vanilla extract of 3 h. l.
Walnut of 2 St.
Milk chocolate of 2 St.

Warm oven to 160 degrees.
Oil form.
In big bowl mix the kindled oil and sugar, shake up the mixer.
Add eggs on one, continuing to shake up.
Add flour, yeast and vanilla.
Vsypte the cut nuts and chocolate shaving.
Knead dough.
Pour out dough in form.
Bake 40 minutes to readiness.
Give warm.
It is possible to decorate with caramel syrup and ice cream.



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SWEET ROLL FROM OMELET

Sweet roll from omelet

Sweet roll from omelet

Ingredients:
5 eggs
salt pinch
plum jam
icing sugar
75 ml of cream of 35%
20 g of icing sugar
4 cookies (to grind in the blender)

Preparation:
The mixer beat at the maximum speed whites with salt pinch to stable foam.
Divide mix into 2 parts. Fry omelet from half from both parties and lay out it on plate. Repeat with other mix.
Apply jam on each omelet and twist in roll. Then cut on small beaters. Properly shake up cream with sugar and add to them the broken cookies. Mix cream.
Powder beaters with icing sugar and give with the prepared cream.



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PORRIDGE WITH CHOCOLATE AND PEANUT BUTTER

Porridge with chocolate and peanut butter

Porridge with chocolate and peanut butter

Ingredients:
Milk of 1 St.
Oat flakes Oat-flakes of 0,5 St.
Salt of 1 spills.
Cocoa powder of 1 tablespoon.
Peanut butter of fat-free 1,5 tablespoons.
Sugar of 2 tablespoons.
Chocolate crumb to taste

Oat flakes can be cooked on milk or on water. We pour liquid in pan, we put on average fire and we bring to the boil.
As soon as liquid has begun to boil, we add oat flakes and salt. We cook 5-7 minutes.
We remove porridge from fire. We add cocoa powder, peanut butter and sugar. Properly we mix all ingredients.
We strew ready porridge with chocolate crumb. Eat on health!



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DOUGHNUTS ON CONDENSED MILK

DOUGHNUTS ON CONDENSED MILK

DOUGHNUTS ON CONDENSED MILK
very simple and light recipe)

Ingredients:

For dough it is required to us:
Eggs - 2 pieces.
Condensed milk - 1 bank
Salt, soda - on knife tip
The flour - how many will take dough
AND ALL!!!

Preparation:

- to vzboltat eggs with condensed milk
- to add salt, soda to flour and to sift everything together
- to knead stiffdough (dough will be a little sticky so powder slightly with flour)
- to roll dough, to cut out circles (and it is possible to cut out figures)
- to fry on vegetable oil to rumyanost

BON APPETIT!



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APPLE MINI-PIES

Apple mini-pies

Apple mini-pies

Ingredients:
Flour of 3 St.
Sugar of 3 tablespoons.
Salt of 1 h. l.
Confectionery fat of 75 g
Desi of 160 g
Water of 60 ml
Apple of 3 pieces.
Sugar of brown 90 g
Sugar of 60 g
Lemon juice of 1 h. l.
Corn starch of 1 tablespoon.
Cinnamon of 0,5 h. l.
Nutmeg of 0,5 h. l.
Salt of 1 spills.
Egg of 1 piece.
Sugar to taste

Dough:
To mix flour, sugar, salt, fat and oil in big bowl, to pound fork or hands to crumb consistence.
To add ice water (on 1 spoon), kneading homogeneous dough.
To divide dough into 2 equal parts, to create from them disks, to wrap food wrap and to clean in the refrigerator minimum for 1 hour.
Stuffing:
To peel apples of peel and to cut out core.
To slice apples thin and to cut them on small slices. To put in big bowl and to add sugar, lemon juice, corn starch, cinnamon, nutmeg and pinch of salt. To put aside.
To warm oven to 175C. To oil cups of two baking dishes of muffins (the recipe is expected 16 pieces).
To get dough from the refrigerator, to lay out on the surface strewed with flour and to roll both half in flat cakes 3 mm thick. To cut out from the test of 16 circles (diameter it is a little more, than cups of baking dishes). To knife from other dough sharp strips 5-6 mm thick.
Accurately to put dough circles in cups of baking dishes.
To fill cups with stuffing. Consider that the stuffing at pastries will settle therefore it is necessary to put it more.
To shake up egg in small bowl. To grease edges of dough with egg and to decorate surface with dough strips. To grease strips with frothed eggs and to sugar.
To put in the refrigerator for 15-20 minutes that dough has a little hardened.
To put baking dishes on baking sheets.
To bake in oven of 45-60 minutes until the surface is reddened.
To get from oven and at once to lay out pies on lattice for cooling.
To give with ice cream or whipped cream.



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CHICKEN FRITTERS WITH CHEESE ON KEFIR

Chicken fritters with cheese on kefir

Chicken fritters with cheese on kefir

Ingredients:

- 2 chicken fillet of the average size cut in small cubes 1х1 cm or even more small
- 100 g of the hard cheese (any) cut in small cubes 1х1 cm
- 2 eggs
- 100 g of kefir
- 100 g of flour
- on 3 branches of parsley, fennel and green onions
- salt, spices to taste.

Preparation:

All products it is mixed, and such mix as on photo turns out here.

We warm frying pan with vegetable oil, we pour the turned-out mix in the form of small fritters and we fry on average fire to beautiful podzharistost at first with one, then on the other hand.

Ready fritters it is spread on plate, we decorate with vegetables and hot we give on table.



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