Pass omelets with bacon

Pass omelets with bacon

Ingredients:
6 eggs
2 tablespoons of milk
1 sorrel (handful, it is possible spinach or arugula)
12 bacons (slices)
salt
paprika
desi

Preparation:
1. Mix eggs with milk (do not shake up), salt and add paprika.
2. Wash out sorrel (arugula or spinach), dry and small cut. Add to eggs.
3. Warm frying pan and grease it with desi. Roast omletik from both parties, pouring out in frying pan on 2-3 tablespoons of mix. Cool a little.
4. Omletiki cut in half everyone. Curtail roll and wrap bacon. Fix skewer.
5. Can give pass omelets with bacon to table with salad from fresh vegetables.

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