Chicken balls in creamy sauce

Chicken balls in creamy sauce

Ingredients:

- 500 g of chicken fillet
- 1 bulb
- 1 egg
- 3 garlic gloves
- 200 ml of cream
- 150 g of hard cheese

Preparation:

1. The recipe is good that chicken will not turn out dry and boring.
2. Cream will give it juiciness and everything, including children, with appetite will try chicken balls in cream.
3. Slightly to beat off chicken fillet and small to cut, then to add small shredded onions, to salt, pepper, pour in the egg which is shaken up in foam and properly to mix.
4. To grease form for roasting with fat cream. To create small balls of the prepared weight and to spread them in form. To bake in warmed to 180 gr. With oven of 10-15 minutes.
5. Meanwhile to prepare filling: to rub cheese on small grater, to squeeze out in it garlic and to mix with cream.
6. To take out form with the baked balls from oven, to water with filling each ball and again to put in oven for 15-20 minutes.
7. Cheese will melt and will begin to flow, and cream will impregnate balls, having made them especially juicy, - and us the fine dish for holiday or daily table will turn out.

-