Sweet cinnamon buns
Sweet cinnamon buns
It will be required to you:
400-450 gr puff yeast dough;
1 egg;
1-2 tbsps of flour (if necessary);
? tbsps of desi (if necessary);
refiner syrup, cinnamon - to taste.
Preparation.
To roll dough with thickness of 0,5 mm, if necessary add a little flour at raskatyvaniye.
To shake up egg fork and carefully to grease with it dough.
To add refiner syrup and cinnamon to taste.
To curtail dough dense roll.
To cut roll, on small slices 2-3 cm thick. To powder baking tray with flour (or to use silicone rug), to lay out future rolls. Thus consider that dough will increase when baking twice.
To grease each roll with well frothed eggs and to strew a little more with refiner syrup.
To warm oven to 200 degrees. To bake cinnamon buns and sugar within 30 minutes. About readiness of rolls you will be prompted by golden and ruddy crust.
If you want that rolls were very soft, right after oven, grease them with desi and cover with towel. Leave them to have a rest for 10-15 minutes. If you want more friable rolls, it is possible not to oil.
Snails with cinnamon and cranberry
Snails with cinnamon and cranberry
Ingredients:
About 14 rolls
200 ml of milk
80 g of sugar
Salt pinch
1 egg
500 g of flour
20 g of fresh yeast
80 g of margarine
20 ml of vegetable oil
For stuffing - butter, berries and cinnamon (or any other)
For ornament - almonds petals (it is possible not to use)
Preparation:
1. I add sugar, salt and eggs to warm milk. It is good to stir to sugar remelting.
2. In separate bowl to proseit flour and to mix it with yeast. I pour into milk and egg mix. To mix to uniformity.
3. To kindle margarine, to pour in mix. To knead dough hands, if necessary to add flour.
4. To pour in vegetable oil and to implicate it in dough. That has to turn out soft, brilliant and smooth.
5. To leave it for 40 minutes in bowl, the covered film or towel. On the expiration of time to press down and leave for 40 minutes.
6. When dough well rises, to lay out it on land surface. To roll in rectangle.
7. To grease with small amount of desi, to strew with cinnamon, to lay out berries. To curtail layer roll.
8. To cut roll on rolls. To lay out rolls on the oiled parchment and to allow to stand 15 minutes that they have a little increased and the size.
9. To bake 25-30 minutes at 200 C.
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Simple rolls for darlings
Simple rolls for darlings
Products:
- yeast dough
- sugar
- vegetable oil
- desi
Preparation:
To cut dough equal slices. To roll each slice with rolling pin to thickness the 3-5th. To smear vegetable oil. Further to sugar each slice (1ch.l. on one roll). To curtail the strewed circle tubule. To cut tubule knife. To inwrap the ends sugar up.
The form of each roll will turn out unique, give vent to the imagination!
To put rolls in oven of 200 degrees for 8-10 minutes (to look on readiness). To pull out ready rolls from oven, at once to grease with desi slice from above and to cover with towel to be defended for 10-15 minutes.
P.S. it is possible to add cinnamon, poppy, nuts, etc. to stuffing of rolls.
Cinnamon buns
Cinnamon buns
Ingredients:
200 ml. warm milk
2 pieces of egg
35 gr. desi
3 tablespoons of sugar
1 bag of vanilla sugar
0.5 h. salt spoons
1 h. spoon with top of yeast powder
2-3 glasses of flour
in addition:
cinnamon
sugar
30 gr. the softened desi
Preparation:
In warm milk to dissolve yeast and 1 h. sugar spoon to add 2 tablespoons of flour, to stir and so far to leave aside.
To kindle desi. In bowl to stir eggs, to postpone a little in other ware for greasing of rolls, to add sugar, vanilla sugar, salt and the kindled oil to other eggs, everything is good to mix, pour this mix in sponge dough, to add sifted flour in the portions, to mix spoon or fork when dough is already dense to shift it to the table strewed with flour and to vent to smoothness.
To shift dough in the bowl oiled vegetable, it is good to cover and leave in heat for 1 hour.
Then to shift dough to table and to press down, roll a little in rectangular layer, to grease with desi, to sugar and cinnamon to taste.
To curtail not hardly into roll seam in bottom, then to cut a little obliquely.
Then across each roll to press palm edge.
To shift rolls to the baking tray laid by parchment and greased with desi. To cover with film and to leave in warm place for 20-30 minutes.
Then to heat oven on 200 degrees, to grease rolls with egg, to sugar and cinnamon through strainer.
To bake rolls to readiness, then to shift to lattice to cool down.
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Cinnamon buns
Cinnamon buns
Ingredients:
For dough:
100 g of desi
1 egg
70 g of sugar
6g yeast powder
250 ml of milk
450-500g torments
salt
for stuffing:
To mix 3 tablespoons of refiner syrup with 2 tablespoons of cinnamon (without hill)
Preparation:
To mix yeast with 2-3 tablespoons of warm milk, 1 tsp of sugar and 1 Art. of l of flour and to leave for 10 minutes. To pound oil with sugar, well to add egg, to shake up to homogeneous mass, nimbus. To add flour in parts, the turned-out milk and barmy mix and everything to mix. To strew table with hand and carefully to knead dough. To leave dough for hour - two until it increases twice. (to put bowl with the test for pan with warm water, to cover with towel)
When dough is ready, we strew table with flour and we roll it in rectangle. We strew dough with sugar and cinnamon mix.
We wrap dough in roll and we cut on rolls)
To cover baking tray baking paper, to grease creamy the small. To lay out rolls. To grease them with frothed eggs and to bake about half an hour at 180 degrees. To strew with icing sugar :) It is allowed to enjoy!
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Cinnamon buns.
Cinnamon buns.
Try this recipe of rolls!
Ingredients:
For dough:
- 450-500g torments
- 100 grams of desi
- 1 egg
- 70 grams of sugar
- 6 grams of yeast powder
- 250 ml of milk
- salt pinch
For stuffing:
- 6 Art. of l of sugar
- 3 ch.l cinnamon
- Icing sugar for ornament
Preparation:
Make sponge dough. Yeast, a little warm milk, mix teaspoon of sugar and tablespoon of flour and leave in warm place for 20 minutes
Meanwhile cut off 100 grams of oil. Also shake up it with sugar.
Add egg and shake up to uniformity.
There add milk, flour, salt and sponge dough. Knead dough.
Put it in warm place for 1-2 hours, having covered with towel that it has increased twice.
Get dough, roll. Mix sugar with cinnamon and strew plentifully.
Curtail into roll and cut on slices.
Cover form paper and lay out future rolls. Leave for 20 minutes that they have a little risen. Grease with egg
Send to oven for 25-30 minutes at 180 C.
Get and strew with icing sugar. Still they can be filled in with syrup or glaze - it is very tasty!
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recepti
Rolls with poppy from puff pastry.
Rolls with poppy from puff pastry.
500 g - puff pastry
1 glass of poppy
1 glass of boiled water
1 protein and (1 zheltok+1 ch.l.moloka for greasing)
0,5 stak.sakhar
raisin — 100-150 grams
Preparation:
During this time it is necessary while dough is defrozen to fill in poppy with abrupt boiled water and to leave for swelling.
To wash out and wet raisin.
After dough is defrozen — to roll it a little or to stretch hands.
To beat egg white and sugar, to add the filtered poppy and to stir properly.
To apply this mix on dough, to strew with raisin and if love on more with pleasure, to add a little sugar.
To curtail roll, to cut on small slices, to allow to stand a little.
Then to grease with yolk, having mixed it with milk and to strew with a few poppy.
To lay out rolls on the baking tray laid by baking paper and to put, having warmed oven to 180 degrees for 15-18 minutes.
Remarkable rolls with poppy from puff pastry and not so labor-consuming!
Category: Recipes 
Cinnamon buns.
Cinnamon buns.
Try this recipe of rolls!
Ingredients:
For dough:
- 450-500g torments
- 100 grams of desi
- 1 egg
- 70 grams of sugar
- 6 grams of yeast powder
- 250 ml of milk
- salt pinch
For stuffing:
- 6 Art. of l of sugar
- 3 ch.l cinnamon
- Icing sugar for ornament
Preparation:
Make sponge dough. Yeast, a little warm milk, mix teaspoon of sugar and tablespoon of flour and leave in warm place for 20 minutes
Meanwhile cut off 100 grams of oil. Also shake up it with sugar.
Add egg and shake up to uniformity.
There add milk, flour, salt and sponge dough. Knead dough.
Put it in warm place for 1-2 hours, having covered with towel that it has increased twice.
Get dough, roll. Mix sugar with cinnamon and strew plentifully.
Curtail into roll and cut on slices.
Cover form paper and lay out future rolls. Leave for 20 minutes that they have a little risen. Grease with egg
Send to oven for 25-30 minutes at 180 C.
Get and strew with icing sugar. Still they can be filled in with syrup or glaze - it is very tasty!
Cinnamon buns (cinnabons)
Cinnamon buns (cinnabons)
Ingredients:
From this amount of ingredients very many rolls turn out:
For dough:
450-500g torments
100 grams of desi
1 egg
70 grams of sugar
6 grams of yeast powder
250 ml of milk
salt pinch
For stuffing:
6 Art. of l of sugar
3 ch.l cinnamon
Icing sugar for ornament
THE SWEDISH ROLLS WITH CARDAMOM AND CINNAMON (KANELBULLAR)
THE SWEDISH ROLLS WITH CARDAMOM AND CINNAMON (KANELBULLAR)
It is required to us:
for dough:
15 g of fresh yeast (1,5 tsps dry)
60 g of sugar
150 ml of milk
1/2 eggs
60 g of oil
1/2 tsps of salt
1/2 tbsps of ground cardamom
350 g of wheat flour
for stuffing:
50 g of oil
20 g of sugar
1 tbsps of ground cinnamon
And also the remained half of egg, 1 tbsp of water and sugar sprinkling (or powder).
Preparation:
To part yeast in several tablespoons of milk. To allow to stand and stir. To kindle oil and to pour in it in milk with yeast. To add other ingredients for dough and to knead dough within 10-15 minutes. To cover and allow to suit dough about 30 minutes.
To roll the suitable dough in layer 3 mm thick, to miss the mark upper layer with the kindled oil and to sugar, mixed with cinnamon. Then to curtail dough into roll, to cut on beaters about 2 cm thick. To lay out beaters on the baking paper oiled (at distance of half of roll) and to allow them to rise twice (about 1 hour).
To grease rolls with the egg mixed with water and to bake in in advance warmed oven to 200 degrees about 10 minutes. Ready rolls to cool and strew with icing sugar (it is possible with cinnamon) or sprinkling.
THE SWEDISH ROLLS WITH CARDAMOM AND CINNAMON (KANELBULLAR)
THE SWEDISH ROLLS WITH CARDAMOM AND CINNAMON (KANELBULLAR)
It is required to us:
for dough:
15 g of fresh yeast (1,5 tsps dry)
60 g of sugar
150 ml of milk
1/2 eggs
60 g of oil
1/2 tsps of salt
1/2 tbsps of ground cardamom
350 g of wheat flour
for stuffing:
50 g of oil
20 g of sugar
1 tbsps of ground cinnamon
And also the remained half of egg, 1 tbsp of water and sugar sprinkling (or powder).
Preparation:
To part yeast in several tablespoons of milk. To allow to stand and stir. To kindle oil and to pour in it in milk with yeast. To add other ingredients for dough and to knead dough within 10-15 minutes. To cover and allow to suit dough about 30 minutes.
To roll the suitable dough in layer 3 mm thick, to miss the mark upper layer with the kindled oil and to sugar, mixed with cinnamon. Then to curtail dough into roll, to cut on beaters about 2 cm thick. To lay out beaters on the baking paper oiled (at distance of half of roll) and to allow them to rise twice (about 1 hour).
To grease rolls with the egg mixed with water and to bake in in advance warmed oven to 200 degrees about 10 minutes. Ready rolls to cool and strew with icing sugar (it is possible with cinnamon) or sprinkling.
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