Carrot and banana cream pie from mascarpone

Carrot and banana cream pie from mascarpone

Ingredients:
450 g of flour
bag of yeast
300 g of sugar
100 g of walnuts, small to chop
200 g of grated carrots
4 ripe bananas
4 eggs
300 ml of sunflower oil
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 teaspoon of carnation

Cream:
270 g of mascarpone
70 g of yogurt
1/2 vanilla beans
2 teaspoons of icing sugar

Heat oven to 200 °C.
In bowl mix flour and sugar then start adding on one egg, carefully shaking up. At the end add oil, carrots and bananas. Vsypte spices and yeast also mix dough to homogeneous mass. Pour it in the prepared form (diameter of 22 cm) previously oiled.
Bake about an hour to golden-brown crust. Get pie to cool down, and at this time prepare cream.
Shake up yogurt with mascarpone, add vanillin and powder. Lay out cream over completely ostyvshny pie. Put to be cooled in the refrigerator before giving to table.

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