Caramel house

Caramel house

Ingredients:

Milk - 1/2 liters
Sugar - 3 stankan
Powdered milk - 1 glass
Desi - 100 g

Preparation:

1. For a start mix all ingredients except for desi.

2. Lay out weight in pan and cook, constantly thus, stirring slowly, on the minimum fire until sweet weight does not get brownish shade.

3. As soon as weight becomes brown, we add to it desi and we cook already on conditions of full readiness.

On preparation of caramel about 1.5 h time will leave. If to cook less specified time, it will turn out, not caramel, and boiled condensed milk. In case if digest caramel - toffees will turn out.

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