Butebroda with potato

Butebroda with potato

Ingredients:

- Potatoes of-2 pieces
- Piece egg-1
- Luk-1 piece
- Sunflower oil
- Salt (if it is necessary), pepper
- Greens
- Mayonnaise or sour cream
- Broth in cubes or seasoning soup for taste
- Long loaf

Preparation:

1. To rub 2 average crude kartoshina, to add bulb too on grater rubbed, chicken broth, pepper and 1 egg, everything it is good to mix.
2. On long loaf to impose mix, and this party with mix on the warmed frying pan with oil, then to turn and roast on the other hand.
3. From above to cover with mayonnaise or sour cream, and to strew greens. On the fan it is possible to add garlic.

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