Very tasty chebureks - quickly and easily

Very tasty chebureks - quickly and easily

Ingredients for dough:

- 1 glass of dense curdled milk
- flour
- salt to taste
- 0,5 teaspoons of soda

Preparation:

And all! For stuffing we cook forcemeat: we salt, we pepper to taste. It is necessary very little.

Forcemeat should not be dense - then chebureks will be juicy. We knead dense dough that to hands did not stick.

We roll dough, it is thin, as on pelmeni.

We distribute stuffing on all surface thin layer.

By plateau it is cut off excess dough.

We fry from two parties. Prepares very quickly, thus dough rises.

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