How to make cakes with liquid stuffing?

How to make cakes with liquid stuffing?

1. First way: fill baking cups on half.
2. Spoon make opening in the middle of water-logged dough, raking dough in the parties.
3. Fill opening with 1 teaspoon of cream.
4. Bake cakes to readiness of dough, the stuffing has to be ready approximately in the same time. But surely watch, that not the refurnace dough.
5. Second way: bake cakes otdel, and then fill them. As soon as the baked cakes have cooled down, cut out cone hat. Stamp dough in opening.
6. Squeeze out cream.
7. Close lid.
8. Close glaze or berries and give.

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