The squids stuffed with shrimps

The squids stuffed with shrimps

Ingredients:
4 big cleared squid (only carcasses)
Fins and feelers of squid
Frozen shrimps – 250 g
Half of the onions cut small
Eggs, hard-boiled – 2 pieces
Grated cheese – 40 g
Chopped parsley
Flour – 50 g
Salt and pepper
Sauce:
Tomatoes (without thin skin, stones; small cut) – 250 g
Half of the onions cut small
White wine – 200 ml

Preparation:
Fry shrimps on small amount of oil. Lay out on plate. On the same fire fry onions to translucent state, return to frying pan of shrimp, add fins and feelers of squid, egg, cheese and parsley. Salt and pepper, mix carefully. Fill with this mix squids and fix toothpick. Roll in in flour and fry on oil.
In the same frying pan prepare sauce: fry onions on oil, then pour in wine, wait so far it will be evaporated a little and lay out the cut tomatoes. Extinguish about 10 minutes. Salt and pepper and add waters to sauce (to taste) and leave to be extinguished for 30 minutes. In 5 minutes prior to the end of cooking lay out in sauce the stuffed squids, let's time get warm and give.

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