Cut cherry pie

Cut cherry pie

It is very simple and very tasty pie. Crumb structure at it very friable and soft. Instead of cherries it is possible to use other berries - currant, bilberry, raspberry. Previously it is not necessary to defreeze them. When giving pie at will can be served ball of vanilla ice cream or ice cream.

Ingredients:

- 220 g of desi
- 180 g of sugar
- 1 tablespoon of vanilla sugar
- 3 eggs
- 2 teaspoons of razryzlitel
- 1/4 teaspoons of salt
- 330 g of flour
- 400 g of cherry

Preparation:

We shake up the softened desi with sugar to splendor. On one we add eggs, we implicate vanilla sugar.

We sift flour with baking powder and salt, gradually we add to oil weight and we knead homogeneous dough.

The rectangular baking tray is oiled and we dim parchment. We spread dough. From above we display berries (the large we cut in half).

We bake in the oven of 40-45 minutes warmed to 180 degrees, to dry match.

We cool 10 minutes in shape, then we shift to lattice and completely we cool. We cut on small squares and before giving it is strewed with icing sugar (at will).

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